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How to Make Roasted Vegetables Recipe In Oven

Do you love summer vegetables? Then you will love this Roasted Vegetables Recipe. This Easy Recipe for Oven Roasted Vegetables will show you how to oven roast your choice vegetables with these easy steps.

This recipe is a great side dish for any meat dish. Today I’m adding it with smoked ribs and the combination of sweet and spicy really enhances the ribs flavor.

These Roasted Vegetables go great with Brad’s Pulled Pork Dutch Oven Recipe as well.

Delicious side dish for meat - roasted vegetable recipe.

Oven roasted vegetables are also a great side for chicken like this Oven Baked Recipe I recently saw..

How To Roast Vegetables in Oven?

First, you will need a large baking pan and parchment paper.

You need to spread the vegetables out thinly on the parchment paper.

This method will apply to any roasted vegetable recipe.

Colorful Oven Roasted Vegetables Recipe

Roasted Vegetables Recipe

For today’s recipe, I’ve chosen a sweet and spicy version which I’ll be add to our Hawaiian Luau Supper Club Menu on Saturday.

Here is a list of vegetables used in this recipe. Refer to the recipe for exact quantities of each vegetable.

  • Zucchini
  • Red, Green & Yellow Peppers
  • Jalapeno Pepper
  • Carrots
  • Broccoli
  • Red Onion
  • Pineapple
A variety of veggies make a great Roasted Vegetables Recipe

You will want to make a marinate to toss the veggies in before roasting.

  • Pineapple Juice
  • Olive Oil
  • Chopped Ginger
  • Minced Garlic
  • Brown Sugar

Recipe for Oven Roasted Vegetables

To begin making the roasted vegetables recipe, chop all the vegetables into small pieces.

Next, if using fresh pineapple, cut pineapple into chunks and reserve 3 tablespoons of juice.

If you prefer to used canned pineapple, drain and set aside 3 tablespoons.

Place chopped vegetables and pineapple in large mixing bowl.

Mix Vegetables in large bowl for oven roasted vegetables recipe

Next, mix marinate in a small bowl blending well.

Pour over the vegetables and toss adding salt and pepper to taste. Cover and allow to sit for 30 minutes or more.

Line a large baking sheet with parchment paper and pour mixture evenly onto paper.

Bake at 400 degrees for 30 minutes or until desired tenderness.

Oven Roasted Vegetables on Parchment Paper

Another great vegetable recipes is this Easy Zucchini Bake Recipe.

Roasted Vegetables

Using a mixture of brightly color veggies, make the dish beautiful on the plate. Be sure to see How to Make These Tropical Round Placemats and How to Make a Tulip Napkin Fold.

If you are not a fan of pineapple, you can eliminate the pineapple and pineapple juice. Just add more olive oil to replace the pineapple juice.

Oven Roasted Vegetables Recipe

You can experiment with different roasted vegetables to achieve a different taste.

Here are a few substitutions that I’ve tried.

  • Squash
  • Cauliflower
  • Mushrooms
  • Asparagus
  • Egg Plant

You may also add fresh herbs to the mixture. The possibilities are endless.

Roasted Vegetables Recipe for Oven

See full Recipe below.

Yield: 6 servings

Oven Roasted Vegetables Recipe

Oven Roasted Vegetables Recipe

Easy Oven Roasted Vegetables Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 Zucchini Chopped
  • 1 Medium Red Onion Chopped
  • 1 Jalapeno Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Green Pepper
  • 1/2 cup Carrots Chopped Small
  • 1 cup broccoli chopped small
  • 2 cups pineapple chunks
  • 3 Tbsp Pineapple Juic
  • 2 Tbsp Olive Oil
  • 1 tsp chopped ginger
  • 1/2 tsp minced garlic
  • 1 tbsp brown sugar
  • Salt and Pepper to Taste

Instructions

Chop all vegetables into small portions

Chop pineapple into small chunks reserving 3 tbsp pineapple juice

Place all vegetables and pineapple in large mixing bowl

Sprinkle with Salt and Pepper

In small mixing bowl add ginger, garlic, brown sugar, pineapple juice, and olive oil and mix well.

Pour over veggies and toss.

Cover mixing bowl and allow to set for 30 minutes to marinate.

Preheat Oven to 400 Degrees

Place Parchment Paper over large baking sheet.

Spread vegetable mixture evenly over the paper.

Bake for 30 minutes.

Notes

A variety of vegetable can be used in Roasted Vegetables Recipe.

Pineapple and pineapple juice can be eliminated by adding additional veggies and more olive oil.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 143Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 72mgCarbohydrates 25gFiber 3gSugar 17gProtein 2g

Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

To see the full Supper Club Hawaiian Luau Party Menu, check back on Saturday!

Thanks so much for stopping by today. I hope you enjoy the Roasted Vegetables Recipe.

Pin It To Remember It

laura

Wednesday 29th of June 2022

Pinned! Happy Day Rachel! laura in Colorado

Rachel

Wednesday 29th of June 2022

Laura, Thanks

Jen

Saturday 25th of June 2022

Fresh roasted veggies are a favorite in the summer, and I bet they taste even better with pineapple! I can't wait to try your recipe, Rachel. I'm going to make it with some grilled pork loin later this week. Pinned!

Rachel

Sunday 26th of June 2022

Jen, It will be great with pork.

Michele

Saturday 25th of June 2022

I love roasted vegetables and this looks delicious! I've never added fresh pineapple to mine, so I'm definitely trying it!

Rachel

Sunday 26th of June 2022

Michele, I was a little skeptical but it was delicious.

Anne from Simply2Moms

Saturday 25th of June 2022

I always love roasted veggies and I’ll bet they’re so good with this marinade! Can’t wait to give this one a try. Aloha!

Rachel

Saturday 25th of June 2022

Anne, This one is really tasty.

Dori

Wednesday 22nd of June 2022

Oh my goodness, Rachel, YUM! Can't wait to make this.

Rachel

Wednesday 22nd of June 2022

Dori, It's really yummy.

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