7 Easy Easter Dessert Recipes

Y’all know I’m all about easy recipes and today I’m sharing some Easy Easter Desserts recipes that you can whip up in no time for your Easter festivities.

I know you’d rather be out hunting for eggs than spending the Easter weekend cooking. Therefore, I’m sharing some of my “it’s so easy even I’ll make it” dessert recipes and a few I found around the web.

Easy Easter Desserts

First, is probably the easiest dessert recipe ever.

Easy Kahlua and Blue Bunny Dessert Recipe

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Yield: 6 people

Kahlua & Blue Bunny Delight Recipe

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The easiest frozen dessert recipe. Perfect for summer.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 6 Ice Cream Sandwiches. , Blue Bunny is preferred brand
• 2 Heath Toffee Bars, Crushed
• 6 tbsp Whipped Topping
• 6 jiggers Kahlua
• 6 Maraschino Cherries, With Stems

Instructions

1. Pour 3 Jiggers of Kahlua into bottom of pan
2. Press the 6 ice cream sandwiches into the Kahlua
3. Pour 3 remaining jiggers of Kahula over top of ice cream sandwiches
4. Add the crushed Heath Toffee Candy bar over the top of the Kahlua
5. Cover and put into freezer over night
6. Cut each sandwich into small squares and place a full sandwich into each serving dish. If you are not ready to serve immediately, place the serving bowls into the freezer.
7. Just before serving, cover top with Whipped Cream
8. Add Cherry to top and serve immediately.

Notes

Use Homemade Kahlua for a more tasty dessert.  See my Easy Delicious Homemade Kahlua Recipe here. 

You can add additional topping if preferred.

In addition, you might like to use a Homemade Whipped Topping.  

Nutrition Information

Yield

6

Serving Size

1 grams
Amount Per Serving Calories 410Unsaturated Fat 0g

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Easy German Chocolate Upside Down Cake – Easter Dessert Recipes

Not only is this recipe super easy to make but it’s great to make ahead of time and freeze. Believe me, this is a winning recipe for any chocolate and coconut lover.

It is my husbands favorite dessert ever and even I can make it. LOL

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Yield: 24 squares

Easy German Chocolate Upside Down Cake

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This is so easy even I'll make it recipes

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 Box German Chocolate Cake Mix, Prepare as directed
• 1 cup Chopped Pecans
• 1 cup Coconut Flakes
• 1 8 oz. Cream Cheese
• 1 box Confectioners/Powdered Sugar
• 1 stick Butter , or Margarine

Instructions

1. Preheat oven to 350°
2. Grease 9 x 13 Baking Dish
3. Mix Chopped Pecans & Coconut together
4. Spread evenly into bottom of baking dish
5. Prepare Cake mix according to direction and beat until smooth
6. Pour Cake mixture over top of pecan & coconut mixture
7. Melt butter and cream cheese in sauce pan over low heat
8. Once mixture stirs well, add powered sugar slowly, stirring continuously until mixture is smooth.
9. Pour over top of cake mix.
10. Bake for 25- 30 minutes

Notes

Cake freezes well.  

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Nutrition Information

Yield

24

Serving Size

1 grams
Amount Per Serving Calories 151Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 22mgSodium 76mgCarbohydrates 10gFiber 1gSugar 8gProtein 1g

Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.

Did you make this recipe?

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Some of my favorite recipes from Supper Club

If you are not familiar with our Supper Club Dinners, be sure to check back each month on the 4th Saturday. We share a full menu and all the recipes based on that months theme. Plus… on the 4th Thursday we all share our tables decorated with that same theme. If you missed the Easter Brunch Menu and Recipes, you can see them here.

The Best Blueberry Lemon Delight Parfait – Easter Dessert Recipes

My friends Anne and AnnMarie from Simply 2 Moms shared this delicious and easy dessert recipe last month and it’s definitely worth repeating. To see the full recipe click here.

A Couple of Easy Crisp Recipes

And here is an Apple Crisp Recipe that will be another easy Easter recipe for you to try. Stacy at Bricks N Blooms shared this delicious recipe for one of our Supper Club Dinners. See full recipe here.

Or maybe you prefer the Old Fashioned Strawberry Peach Crisp recipe that Jen from Midwest Life & Style shared! They both look so delicious that I might just make both. See the full recipes here.

Easy Peach Pound Cake with Lemon Glaze

To be honest, I’ve never made a pound cake but after reading Michele’s recipe, I think even I can do this.

Michele from Vintage Home Designs always has great recipes for our supper club. To see the full recipe, link here.

Blueberry, Pecan Pancake Bread Pudding – Great Easy Easter Recipe for Breakfast or Brunch

This recipe is great for breakfast, brunch or dessert. It’s super easy and can be prepared ahead of time to pop in the oven on Easter for a quick breakfast or Easy Easter Desserts Recipe.

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Yield: 8

Blueberry Pecan Pancake Bread Pudding

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Easy to make ahead of time dessert or breakfast recipe

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

• 8 Frozen HomestylePancakes
• 4 large eggs
• 2 cups half and half
• 1/2 cup sugar
• 1/2 tsp salt
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 - 6 ox. package fresh blueberries
• 1/2 cup chopped pecans

Instructions

1. Wash Blueberries and allow to dry
2. Grease 8x8 Baking Dish
3. Cut pancakes in half and place in baking dish with flat edge down in two snug rows.
4. Scatter blueberries and pecans over and in between pancakes
5. Whisk together remaining ingredients and pour evenly over pancakes
6. Chill over for 4 hours or over night
7. Preheat oven 350 degrees
8. Bake 35 - 40 minutes or until puffed
9. Let stand 10 minutes
10. Sprinkle with remaining blueberries and pecans
11. Serve warm
12. Drizzle with Honey Sour Cream (optional

Notes

Prepared dish can be frozen for up to one week before baking.

Remove from freezer and place in refrigerator 24 hours before cooking.

Reserve small portion of blue berries and pecans to garnish after cooking.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 209Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 114mgSodium 218mgCarbohydrates 17gFiber 1gSugar 16gProtein 6g

Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Perfect Fresh Lemonade Recipe

I couldn’t leave you without a yummy drink recipe. Now that Spring is full swing, what better time to make a frosty pitcher of fresh squeezed lemonade.

This recipe will leaving your and your guest wanting more.

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Yield: 8 people

The Secret to Make The Best Fresh Squeezed Lemonade

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Simple Easy to Make

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1½ cup Sugar
• 7-8 lemons
• lemon zest
• water

Instructions

1. grate lemon for zest
2. heat water with zest and sugar until sugar is dissolved
3. stain the sugar and zest mixture
4. juice all lemons
5. add remaining water and refrigerate

Notes

Wash Lemons well

Zest two lemons and set aside

Place 2 cups of water, lemon zest and sugar in sauce pan

Heat until sugar is dissolved.  Do not boil

Strain sugar solution into pitcher

Squeeze juice from all lemons - should be approx. 1 cup of juice

Add juice to pitcher 

Fill with water until pitcher is full - 1 quart of Lemonade

Stir before serving - keep refrigerated until ready to serve.  

Serve over ice

Nutrition Information

Yield

8

Serving Size

1 grams
Amount Per Serving Calories 170Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 45gFiber 2gSugar 40gProtein 1g

Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

I hope you have the best Easter possible and enjoy all these tried and true recipes.

Thanks so much for stopping by!

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