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Oven Roasted Vegetables Recipe

Easy Oven Roasted Vegetables Recipe
Prep Time20 minutes
Cook Time30 minutes
Additional Time30 minutes
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: oven roasted vegetables, roasted vegetables
Servings: 6 servings
Calories: 143kcal
Author: Rachel

Ingredients

  • 1 Zucchini Chopped
  • 1 Medium Red Onion Chopped
  • 1 Jalapeno Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Green Pepper
  • 1/2 cup Carrots Chopped Small
  • 1 cup broccoli chopped small
  • 2 cups pineapple chunks
  • 3 Tbsp Pineapple Juic
  • 2 Tbsp Olive Oil
  • 1 tsp chopped ginger
  • 1/2 tsp minced garlic
  • 1 tbsp brown sugar
  • Salt and Pepper to Taste

Instructions

  • Chop all vegetables into small portions
  • Chop pineapple into small chunks reserving 3 tbsp pineapple juice
  • Place all vegetables and pineapple in large mixing bowl
  • Sprinkle with Salt and Pepper
  • In small mixing bowl add ginger, garlic, brown sugar, pineapple juice, and olive oil and mix well.
  • Pour over veggies and toss.
  • Cover mixing bowl and allow to set for 30 minutes to marinate.
  • Preheat Oven to 400 Degrees
  • Place Parchment Paper over large baking sheet.
  • Spread vegetable mixture evenly over the paper.
  • Bake for 30 minutes.

Notes

A variety of vegetable can be used in Roasted Vegetables Recipe.
Pineapple and pineapple juice can be eliminated by adding additional veggies and more olive oil.