Name: Easy Taco Soup Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 lb. Ground Beef; 1 28 oz. can Crushed Tomato's; 1 15 oz. can Pinto's (Undrained); 1 15 oz. can Black Beans (Undrained); 1 15 oz. can Corn (Undrained); 1 small Onion (Chopped); 1 Pkg. Ranch Dressing Mix - Dry; 1 Pkg. Taco Seasoning Mix - Dry; 2 cups Tortilla Strips (Optional Topping); 1 cup Shredded Cheddar Cheese (Optional Topping); ½ cup Sour Cream (Optional Topping)

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Winter is the perfect time to have a hearty soup simmering in the Crock Pot.

This Easy Taco Soup Recipe is delicious and inexpensive to make. It’s a straight out of the pantry ingredient recipe.

You can keep almost all the ingredients on hand for a last minute meal choice. I love having my pantry stocked with all the ingredients in case of a snow day in the middle of the week.

Taco Soup Recipe Ingredient Options

In addition to the ingredients listed on the recipe below, you can make many substitutions or additions and still have a fabulous dinner.

You can add cheese, sour cream, jalapeno’s, tortilla chips or strips, corn chips, etc. There are so many options and each one is delicious with the soup.

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Easy Taco Soup Recipe

Easy Crock Pot Recipe

Prep Time10 mins

Cook Time5 hrs

Total Time5 hrs 10 mins

Course: Main Course

Cuisine: Mexican

Servings: 6 people

Calories: 500kcal

Cost: 11.00

Equipment

Crock Pot Slow Cooker
Skillet

Ingredients

1 lb. Ground Beef
1 28 oz. can Crushed Tomato's
1 15 oz. can Pinto's Undrained
1 15 oz. can Black Beans Undrained
1 15 oz. can Corn Undrained
1 small Onion Chopped
1 Pkg. Ranch Dressing Mix – Dry
1 Pkg. Taco Seasoning Mix – Dry
2 cups Tortilla Strips Optional Topping
1 cup Shredded Cheddar Cheese Optional Topping
½ cup Sour Cream Optional Topping

Instructions

Cook ground beef and onion in skillet until done – drain juices and discard
Combine all but optional ingredients in Crock Pot
Cook on Low for 4-6 hours
Serve with optional toppings if desired

Notes

Optional Toppings are not included in Calorie Count.

Optional Ground Turkey can be substituted for Beef – Approx. 440 less calories total or 73 less calories per serving.

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Running Late Option

Should you find that you don’t have 4-6 Hours to slow cook your easy taco soup recipe, you can move to a sauce pan on the stove top.

Slow cooking certainly helps to blend the many ingredient flavors, however in a pinch, the stove top is still delicious.

Cooking a Large Pot of Taco Soup

Another advantage to cooking a large pot of soup is that any leftovers can be easily frozen for another winter’s day. Here is an Easy Enchilada Recipe that also freezes well for last minute meals.