This Sweet Corn Bread Muffins recipe is perfect to add to all the soup and chili recipes everyone is clamoring for this time of year. Is it cornbread muffins or corn bread muffins, one word or two?
Oh well, it doesn’t matter to because you are going to love this cornbread muffins recipe regardless.
There’s nothing better than a hot bowl of soup and sweet corn bread muffins on a cold winter’s evening. I know you are going to love this easy sweet recipe.
Corn Bread Muffins Recips
This is such an easy to make cornbread muffin recipe because you use Jiffy Cornbread Mix and it’s just a dump and stir away from the best muffins.
First, you should beat the egg and then dump all remaining ingredients into a mixing bowl. Stir the mixture until all the ingredients are wet and the cornbread muffins recipe batter is slightly lumpy.
Cornbread Muffin Options
First, you can bake these muffins in a standard full size muffin tin or you can use mini muffin tins. Therefore, you will have either 12 large cornbread muffins or 24 mini muffins.
I love making the mini muffins and the cook time is slightly less. Within 15-20 minutes your muffins will be golden and delicious.
If you are using the full size muffin tins, the cook time will be 20-25 minutes. Be sure to keep a close eye on your muffins to not over cook.
Another option is whether to add the jalapeno peppers to your muffins. I usually add to some and leave a few bare on top.
Sweet Corn Bread Muffins Recipe
Sweet Corn Bread Muffins
This easy to make corn bread muffins recipes is a twist on traditional cornbread with the addition of sweet cream corn. It's a southern tradition that I know you will love.
- 1 - Box Jiffy Muffin Mix
- 1 - large egg, beaten
- 1/2 - large can of cream style corn
- 1/2 - cup sour cream
- 1/4 - cup melted butter
- Preheat Oven 350 degrees
- Add all ingredients in a large mixing bowl
- Stir until batter is slightly lumpy
- Grease muffin tins
- Pour batter into muffin tins approx. two thirds full
- Bake for 15 - 25 minutes until tops are golden brown
- Double check - If making 12 large muffins, slide a toothpick into a center muffin until it comes out clean.
You can use either one large muffin tin or two small muffin tins.
You can a jalapeno pepper to the top of each muffin if desired.
Serving Size1 Large Muffin
Amount Per Serving Calories 110Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 34mgSodium 127mgCarbohydrates 9gFiber 0gSugar 4gProtein 2g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
Cornbread Muffins are Perfect with Taco Soup
Cornbread muffins recipe is a delicious addition to any soup or chili recipe. They are so sweet and yummy that some would consider them a dessert.
See this easy, crock pot Taco Soup Recipe here!
Thanks so much for stopping by today! I look forward to sharing my next adventure with you.
Tuesday 18th of January 2022
such a great idea to make them in mini muffin pans and add the jalapeno to the top! I use jiffy mix often, so I will definitely try this!
Wednesday 19th of January 2022
Michele, So glad you like this.