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Easy Chicken Enchiladas

I’ve decided to share another of my “You know it has to be easy if I’m willing to make it” Recipes with you. Although I prefer to let someone else do the cooking, This may be the easiest of all recipes.

Here is an Easy Chicken Enchiladas recipe that a friend of mine shared with me and I’ve made it regularly ever since. One reason I love this recipe is it freezes so well. Since it’s just my husband and myself, it’s expensive to cook a meal that you can’t finish. When I prepare this recipe, I am preparing 4 meals at one time. YAY!!!

Easy Chicken Enchilada Recipe that freezes well.  Great for making ahead of time.  Inexpensive and delicious
Here are all the ingredients

Heat Ingredients

Begin by heating the cream cheese, salsa and beans until cream cheese is smooth. Then add the shredded chicken to the mixture.

Once the mixture is hot place approximately two large scoops of mixture on tortilla and roll.

Yield: 8 people

Easy Chicken Enchiladas

Easy Chicken Enchiladas

Great for a quick dinner! Large portion and freezes well.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 15.5 oz pinto beans, drained
  • 1 8 oz cream cheese
  • 1 Jar Pace chunky salsa
  • 2 cups chopped cooked chicken breast, rotisserie or grilled ahead of time
  • 8 X-large flour tortillas
  • 2 cups shredded colby jack cheese

Instructions

  1. Preheat Oven to 350°
  2. Place cream cheese, salsa, and beans in sauce pan.  Heat until cheese has melted, stirring continuously.  Add cooked chicken breast and stir until heated thoroughly.   
  3. Spoon mixture into tortilla shells and roll. 
  4. Place rolled tortilla's in greased baking dish. 
  5. Add cheese topping.
  6. Cover with aluminum foil and place in preheated oven.  
  7. Bake for 30 minutes at 350°

Notes

I used 8 x-large tortilla shells in this recipe and still had extra filler when I finished. 

This recipe freezes well. 

To Freeze!

Spoon mixture into tortilla's and roll.  Wrap in tin foil and freeze.  Remove from freezer to thaw.  Once thawed, place in greased baking dish, add cheese and bake for 30 minutes at 350

Nutrition Information

Yield

8

Serving Size

1 grams

Amount Per Serving Calories 509Total Fat 24gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 9gCholesterol 84mgSodium 552mgCarbohydrates 45gFiber 7gSugar 2gProtein 29g

Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.

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Cover Easy ENCHILADAS with Cheese

Place in a greased baking dish and cover with cheese. Cover dish with aluminium foil and cook.

Easy Enchiladas with Chicken for a fast and simple meal.  Feeds 8 easily and freezes well.

Freeze the Rest

Once I have enough for one dinner in the baking dish, I wrap the remaining enchiladas, without the cheese on top, in aluminum foil and freeze. Since there are only two of us, I place two enchiladas in each package. I use a sharpie to identify the package and reminder to add cheese topping.

You can freeze this dish for easy and fast meal weeks later.  Easy Chicken Enchiladas.

Serve

I like to serve these Easy Chicken Enchiladas with sour cream and my homemade avocado salsa recipe. A small salad also is delicious with these Easy Enchiladas.

Yield: 4

Avocado Salsa

Avocado Salsa

Easy and Fresh Salsa

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 Avocado
  • 1 med. Tomato
  • 2 tbsp Fresh Cilantro
  • 1 Lemon
  • ½ tbsp olive oil
  • ½ tsp Celery Salt
  • ½ tsp Black Pepper
  • dash Salt

Instructions

  1. Chop Avocado and Tomato. Place in serving bowl
  2. Add Fresh Cilantro
  3. Squeeze the juice of one lemon over mixture
  4. Add Olive Oil and Seasonings
  5. Mix
  6. Cover and Refrigerate until ready to serve

Notes

Optional Ingredients

Chopped Onion

Chives

Garlic

Nutrition Information

Yield

4

Serving Size

1 grams

Amount Per Serving Calories 80Unsaturated Fat 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Great served with salsa and sour cream.  Easy Chicken Enchiladas
Yield: 10 People

Avocado & Corn Salsa

Avocado & Corn Salsa

Quick & Easy Appetizer that's great for large gatherings

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 can white corn
  • 1 can diced tomatoes
  • 2 ripe avocado's, diced
  • 1 can black beans, drained
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp garlic, minced
  • ½ tsp hot sauce
  • 1 tbsp ground cumin
  • ½ tsp chili powder
  • ½ cup lime juice

Instructions

  1. Drain corn & black beans
  2. Dice avocado's
  3. Mix all ingredients together
  4. Chill in Refrigerator 30 minutes before serving
  5. Serve with tortilla chips

Notes

The canned tomatoes and corn can be substituted for fresh if desired

Minced Garlic can be substituted for Garlic Powder

Nutrition Information

Yield

10

Serving Size

1 grams

Amount Per Serving Calories 125Unsaturated Fat 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Perfect for a Meal for two

When you are ready to serve your frozen meals, just thaw, add cheese and bake. This tasty dish is just as yummy after being frozen as it is when made fresh.

Easy Chicken Enchiladas Recipe is not only simple to make but perfect for freezing leftovers or making ahead of time.  This is one of my So Easy Even I Will Make It Recipes.  #chickenenchiladas

stacy

Saturday 29th of August 2020

This looks so yummy Rachel!!!!

rahrags@gmail.com

Sunday 30th of August 2020

Stacy Thanks so much! It’s so easy too.

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