Go Back
Taco Soup Recipe in white bowl with tortilla chips on top
Print Recipe
5 from 1 vote

Easy Taco Soup Recipe

Easy Pantry Ingredients to throw into the crock pot for a cold-weather recipe.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Cuisine: Mexican
Keyword: crock pot soup, Mexican soup, slow cooker soup, soup, taco soup
Servings: 8 Servings
Calories: 452kcal
Author: Rachel

Equipment

  • Cuisinart 622-30DF Chef's Classic 12-Inch Nonstick-Hard-Anodized, Deep Fry Pan w/Cover

Ingredients

  • 1 lb. Ground Beef
  • 1 - 28 oz. can crushed tomatoes
  • 1 - 15 oz. Pinto's undrained
  • 1 small onion chopped
  • 1 - 15 oz. corn
  • 1 Pkg. Ranch Dressing Mix - Dry
  • 1 Pkg. Taco Seasoning Mix - Dry
  • 2 cups Tortilla Strips Optional Topping
  • 1 cup Shredded Cheddar Cheese Optional Topping
  • ½ cup Sour Cream Optional Topping

Instructions

  • Cook ground beef and onion in skillet until done - drain juices and discard
  • Combine all but optional ingredients in Crock Pot
  • Cook on Low for 4-6 hours
  • Serve with optional toppings if desired

Notes

Optional Toppings are not included in Calorie Count.  
Optional Ground Turkey can be substituted for Beef - Approx. 440 less calories total or 73 less calories per serving.