Easy Homemade Coleslaw Best Recipe
Y’all know I love an easy recipe, and this homemade coleslaw is probably the easiest coleslaw recipe I’ve tried. Here is a great homemade coleslaw with a twist, for the perfect side dish to accompany all your summer recipes. You can use fresh cabbage or prepared coleslaw mixtures, which really adds to the easy factor. I like to prepare the recipe a few hours before serving to allow all the ingredients to mix and marinate well. Let me show you this easy recipe.
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How to Make Coleslaw Handmade
First, gather supplies for homemade coleslaw.
- Cabbage or Small Bag of Coleslaw Mixture
- Feta Cheese
- Ramen Noodles
- Vinaigrette Salad Dressing
- Sliced Almonds (optional)
Coleslaw Best Recipe
If using fresh cabbage, chop approx. 2 cups of cabbage.
Crush Ramen Noodles into small pieces.
Mix all ingredients in a mixing bowl with a lid and add Brianna’s Real French Vinaigrette and toss. Then store in refrigerator until ready to serve the Coleslaw Best Recipe.
This is a great side dish for The Best Ahi Tuna Recipe and Wasabi Mashed Potatoes. Click here to see more side dish recipes.
Recipe
Easy Homemade Coleslaw Best Recipe
Equipment
- Yupik Nuts Natural Raw Sliced Almonds, 2.2 lb
- Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) – Assorted Colors Lids
- BRIANNAS Organic Real French Vinaigrette Dressing, 10 Fl Oz
Ingredients
- 2 Cups of Cabbage or Coleslaw Mix
- 1 Ramen Noodle Pack
- 1 oz. crumbled feta cheese
- 1/8 cup of sliced almonds optional
- 1/8 cup of vinaigrette salad dressing Brianna’s Real French Vinaigrette is yummy
Instructions
- Chop 2 cups of cabbage or use 1 small bag of coleslaw mix
- Crush ramen noodles into small pieces
- Mix together in bowl with a cover
- Add feta cheese and almonds if desired
- Pour vinaigrette cover mixture and stir until will coated.
- Store in refrigerator for 1 – 8 hours before serving.
- Will keep in refrigerator for 5-7 days.
Notes
Homemade Coleslaw Dressing
This is the vinaigrette dressing that I prefer for this recipe. However any creamy vinaigrette will work.
This homemade coleslaw recipe is such a great side dish with seafood.
Tasty and delicious with every bite.
Thanks so much for stopping by!
Pin It To Remember It
Looks so good Rachel. My husband loves coleslaw. Pinned!
Ann,
I hope he likes it.
Thank you, Rachel. Don’t like mayo and this is a very creative way to increase the love of cole slaw.
Diana,
I’m glad you found this helpful
This looks wonderful. I am always looking for new sides for fish. Printed! Thanks Rachel.
Miche,
I’m so glad you liked this.
Oh my word, Rachel, I’ve never seen a coleslaw recipe like this! I’m so excited to try it. We eat a lot of fish and shrimp since we’re on the coast and coleslaw is a staple. This looks like such a fabulous treat for summer! Hope you guys are having tons of fun at the beach cottage, CoCo
CoCo,
I hope you love it as much as we do.
Rachel this looks delicious!!!
It’s really good. Thanks.
This looks so delicious! I was so excited to pass it on to my followers this week in my Sunday round up post!
Kristin,
I appreciate you for doing this.