One of my favorite meals is Rare Ahi Tuna. I crave this dish from my favorite restaurant but it’s so expensive. It’s served with an asian slaw and wasabi mash potatoes which really add to the flavor. I recently ran across a hand written recipe for a Tuna Marinate and I decided to give it a try. In addition, I’ve been perfecting the sides as well.
Here is the marinate recipe for The Best Seared Rare Ahi Tuna
- ¼ cup Lime Juice
- ¼ cup Olive Oil, Extra Virgin
- ⅛ cup Balsamic Vinegar
- 1½ tsp minced garlic
- ¼ cup Fresh Cilantro
- ½ tsp Jalapeno Salt
- 2 Ahi Tuna Steaks
- 2 tsp Balsamic Glaze
Mix first 5 ingredients together in a mixing bowl.
Place Tuna Steaks in a zip lock bag and pour mixture over the Tuna. Seal
Place in refrigerator for 1-2 hours prior to cook time.
Just prior to cooking, sprinkle Jalapeno Salt over the Tuna Steaks.
Heat searing burner. Place Tuna Steaks on Burner for approx. 1 1/2 minutes per side.
Removed from heat and serve immediately. Drizzle the Balsamic Glaze over the Ahi Tuna Steaks once they are on the plate.
Tuna Steaks will be crispy on the outside and rare on the inside.
Note: If you don't have a searing, another option is to sear the Tuna Steaks in a Cast Iron Skillet. Heat Skillet until very hot and sear Tuna approx. 1 1/2 minutes on each side. Due to limited space, cooking time may be extended by another 3-4 minutes.
Serving Size1 grams
Amount Per Serving Calories 260Unsaturated Fat 0g
Marinate Tuna for 1-2 hours
I love making this recipe when I have fresh herbs. Fortunately Fresh Cilantro is fairly easy to purchase in the grocery store year round. Don’t skip the Cilantro because it really adds to the tuna flavor. A good quality Balsamic Vinegar is also recommended.
I like to use a Zip Lock bag to marinate the tuna. You can use a dish with a lid if you prefer.
Ready to Sear
Add a sprinkle of Jalapeno Salt to each tuna steak just before you are ready to sear it.
Cooking Options for The Best Seared AhiTuna
Because I’m married to The Grill Master, LOL, we have all sorts of cooking equipment. His grill is equipped with a searing burner and this is his preferred cooking method It was necessary to refer to him for this next part.
You should preheat your searing burner and then place the Tuna Steaks on the burner for approx. 1 1/2 minutes per side. Promptly remove and serve.
Cast Iron Skillet
These instructions are for rare tuna and you will see a crispy outside and a rare pink center. Asian Slaw and Wasabi Mashed Potatoes really compliment the Tuna.
- 1 bag cabbage slaw mixture, Or Small Head of Cabbage Chopped
- 3 tbsp olive oil, extra virgin
- 1 tbsp toasted sesame oil
- 1/4 cup rice vinegar
- 3 tbsp raw honey
- 1 tbsp soy sauce
- 1 garlic clove
- 1 tsp ginger powder
- ½ tbsp salt
- ¼ cup toasted sesame seeds, Optional
Mix all ingredients (except toasted sesame seeds)
Cover and refrigerate for a minimum of 2 hours
Add optional toasted sesame seeds just before serving.
Excellent served with Sear Ahi Tuna and Wasabi Mashed Potatoes
Serving Size1 grams
Amount Per Serving Calories 178Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 1mgSodium 771mgCarbohydrates 13gFiber 1gSugar 11gProtein 2g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
- 4-6 Red Potatoes, Small to Medium in size
- 4 tbsp Butter
- ½ tbsp Wasabi Paste
- 1 tbsp Sour Cream
- Salt, To taste
- Pepper, To taste
Wash and Cut Potatoes into small chunks leaving the peal on.
Cover with water and boil until soft.
Drain water and return potatoes to hot pot
Add butter, sour cream & wasabi
Roughly mash potato mixture to desired smoothness.
Add Salt and Pepper to taste.
Recipe is easily doubled or tripled.
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g
Ooops, I forgot to drizzle the tuna with the Balsamic Reduction. However, it does make it look really pretty and tastes great.