Welcome to our first Virtural Supper Club Event. Today my friends and I are sharing our Galentines Brunch Menu. Each of us are contributing one part of the meal.
For our Galentines Brunch Menu, I’m contributing a Artichoke & Sun-Dried Tomato Bites Recipe for the appetizer. If you are coming over from Simply 2 Mom’s, I’m so glad you are joining us for our first virtual party. Wasn’t their Raspberry Prosecco Cocktail wonderful?
Don’t miss seeing all the details of How to Set a Brunch Table.
Artichoke & Sun Dried Tomato Bites Appetizer Brunch Recipe
The wonderful thing about this appetizer recipe is it can be made in advance and only takes approx. 15 minutes to heat.
Be sure to drain both the artichoke hearts and sun dried tomatoes well, because you don’t want the added moisture in the phyllo cups. I usually press both with a paper towel for good measure.
(Posts on The Ponds Farmhouse may contain affiliate links. You can see the full disclosure details here.)
Fill each phyllo cup with a heaping amount of the mixture and heat in oven for approx. 15 minutes.
Recipe Freezes well
In addition, you can prepare ahead of time and freeze BEFORE cooking. This is particularly important if you are planning a large party and need to spread the preparations out over the weeks leading to the event date.
This Artichoke & Sun Dried Tomato Bites recipe makes 45 cups. If this more than is necessary for your event, you can freeze the extra for a last minute appetizer. In addition, they are handy to have in the freezer should you run short after the party begins. It only takes 20 minutes to heat up some more and your guests will never know the difference.
- 2 14 oz. cans Artichoke Hearts, drained & chopped
- 1 cup Shredded Parmesan & Asiago Cheese
- 1 cup Mayonnaise
- ¼ cup Oil Packed Sun-dried Tomatoes, drained & finely chopped
- ½ tsp Worcestershire Sauce
- ¼ tsp Garlic Powder
- ¼ tsp hot sauce
- 3 1.9 oz pkg. Frozen Mini Phyllo Cups , thawed
- ½ cup chopped fresh chives
- Preheat Oven 350°°
- Line Baking sheet with Parchment Paper
- Mix together first 7 ingredients
- Spoon mixture into phyllo cups
- Place filled cups on prepared baking sheet
- Bake approx. 15 minutes or until filling is hot
- Garnish with Chives°
Shredded Parmesan Cheese can be substituted for the Parmesan & Asiago Mixture if desired.
This recipe is perfect to make ahead and freeze BEFORE cooking.
Removed desired number of cups directly from Freezer, place on prepared baking sheet and cook approx. 20 minutes at 350 or until filling is hot.
If desired you can sprinkle with fresh chives just before serving.
Perfect for Galantines Brunch
These tasty treats are perfect served hot, however they remain just as tasty if they are allowed to cool before serving. Another recipe that’s perfect for a ladies brunch is this Hot Chicken Salad Recipe.
Place your Artichoke & Sun Dried Tomato Bites on a serving tray for the perfect start to a Galentines Brunch!
One great thing about a Supper Club, is that everyone contributes to the meal. Next, we will be serving a Simple and Classic Fruit Salad from my friend Jen, at Mid West Life & Style.
Let’s take a look at the rest of the menu
Click on the links below to follow all the other brunch menu inspiration and to save these delicious recipes.