We had so much fun setting for our Galentine’s Brunch, but now it’s time for the menu and recipes. For our Galentines Brunch Menu, I’m contributing an Artichoke & Sun-Dried Tomato Bites Recipe for the appetizer. This is one of my favorite appetizer recipes because you can make it ahead of time so you aren’t stressed on party day. In addition, it freezes well.
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Table of contents
Galentine’s Brunch Menu
- Cocktail – Raspberry Prosecco Cocktail
- Appetizer – Artichoke & Sun Dried Tomato Bites
- Salad – Simple & Classic Fruit Salad
- Main Dish – Zucchini Quiche
- Dessert – Heart Linzer Cookies
If you missed seeing all the creative brunch tablescapes, you can check them out at How to Set a Brunch Table.
Artichoke & Sun Dried Tomato Bites Appetizer Brunch Recipe
The wonderful thing about this appetizer recipe is it can be made in advance and only takes approx. 15 minutes to prepare.
Be sure to drain both the artichoke hearts and sun-dried tomatoes well because you don’t want the added moisture in the phyllo cups. I usually press both with a paper towel for good measure.
Fill each phyllo cup with a heaping amount of the mixture and heat in the oven for approx. 15 minutes.
Recipe Freezes Well
In addition, you can prepare ahead of time and freeze BEFORE cooking. This is particularly important if you are planning a large party and need to spread the preparations out over the weeks leading to the event date.
This Artichoke & Sun Dried Tomato Bites recipe makes 45 cups. If this is more than necessary for your event, you can freeze the extra for a last-minute appetizer. In addition, they are handy to have in the freezer should you run short after the party begins. It only takes 20 minutes to heat up some more, and your guests will never know the difference.
- 2 14 oz. cans Artichoke Hearts, drained & chopped
- 1 cup Shredded Parmesan & Asiago Cheese
- 1 cup Mayonnaise
- ¼ cup Oil Packed Sun-dried Tomatoes, drained & finely chopped
- ½ tsp Worcestershire Sauce
- ¼ tsp Garlic Powder
- ¼ tsp hot sauce
- 3 1.9 oz pkg. Frozen Mini Phyllo Cups , thawed
- ½ cup chopped fresh chives
- Preheat Oven 350°°
- Line Baking sheet with Parchment Paper
- Mix together first 7 ingredients
- Spoon mixture into phyllo cups
- Place filled cups on prepared baking sheet
- Bake approx. 15 minutes or until filling is hot
- Garnish with Chives°
Shredded Parmesan Cheese can be substituted for the Parmesan & Asiago Mixture if desired.
This recipe is perfect to make ahead and freeze BEFORE cooking.
Removed desired number of cups directly from Freezer, place on prepared baking sheet and cook approx. 20 minutes at 350 or until filling is hot.
Serving Size1 grams
Amount Per Serving Calories 57Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 4mgSodium 86mgCarbohydrates 3gFiber 1gSugar 0gProtein 2g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
If desired, you can sprinkle with fresh chives just before serving.
Perfect for Galantines Brunch
These tasty treats are perfect when served hot. However, they remain just as tasty if they are allowed to cool before serving. Another recipe that’s perfect for a lady’s brunch is this Hot Chicken Salad Recipe.
Place your Artichoke & Sun Dried Tomato Bites on a serving tray for the perfect start to a Galentine’s Brunch!
One great thing about a Supper Club is that everyone contributes to the meal.
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