Wasabi Mashed Potatoes
Servings: 2 people
Cost: 5
Equipment
- 2-3 qt. sauce pan
Ingredients
- 4-6 Red Potatoes Small to Medium in size
- 4 tbsp Butter
- ½ tbsp Wasabi Paste
- 1 tbsp Sour Cream
- Salt To taste
- Pepper To taste
Notes
Wash and Cut Potatoes into small chunks leaving the peal on.
Cover with water and boil until soft.
Drain water and return potatoes to hot pot
Add butter, sour cream & wasabi
Roughly mash potato mixture to desired smoothness.
Add Salt and Pepper to taste.
Serve immediately.
Recipe is easily doubled or tripled.
Easy Asian Slaw
Servings: 6 People
Cost: 8
Ingredients
- 1 bag cabbage slaw mixture Or Small Head of Cabbage Chopped
- 3 tbsp olive oil extra virgin
- 1 tbsp toasted sesame oil
- 1/4 cup rice vinegar
- 3 tbsp raw honey
- 1 tbsp soy sauce
- 1 garlic clove
- 1 tsp ginger powder
- ½ tbsp salt
- ¼ cup toasted sesame seeds Optional
Notes
Mix all ingredients (except toasted sesame seeds)
Cover and refrigerate for a minimum of 2 hours
Add optional toasted sesame seeds just before serving.
Excellent served with Sear Ahi Tuna and Wasabi Mashed Potatoes
Avocado Salsa
Easy and Fresh Salsa
Servings: 4
Cost: $5.00
Ingredients
- 1 Avocado
- 1 med. Tomato
- 2 tbsp Fresh Cilantro
- 1 Lemon
- ½ tbsp olive oil
- ½ tsp Celery Salt
- ½ tsp Black Pepper
- dash Salt
Instructions
- Chop Avocado and Tomato. Place in serving bowlAdd Fresh Cilantro Squeeze the juice of one lemon over mixtureAdd Olive Oil and Seasonings Mix Cover and Refrigerate until ready to serve
Notes
Optional Ingredients
Chopped Onion
Chives
Garlic
Basil Pesto Recipe
Tasty pesto great on pasta, bread, and great to use in soups.
Servings: 10 people
Calories: 125kcal
Cost: $5
Equipment
- Food Processor or Blender
Ingredients
- 3 cups Basil Fresh
- 1 Cup Olive Oil Extra Virgin
- ¾ cup Parmesan cheese Shredded
- ⅛ cup walnuts chopped
- ½ cup Pine nuts
- 2 tbsp garlic minced
- ⅛ tsp salt
- ¼ tsp pepper
Instructions
- Wash Basil Well & pat dry
- Blend all ingredients together in food processor or blender. Blend until almost smooth. Leaving the nuts slightly crunchy.
Notes
Cost estimate is based on growing your on basil plant
Pine nuts can be substituted with Almonds
Salt and Pepper can be adjusted to taste.
Keep Pesto in an air tight container in refrigerator for up to a week.
Freezes well