Welcome to our Cinco De Mayo Virtual Supper Club. Today we are sharing our full menu for this fun and Festive Dinner. If you are coming over from Simply 2 Mom’s Main Dish, I’m so glad you are joining me. Didn’t their Green Chile Chicken Enchiladas sound Delicious.
I’m providing the side dish, Cilantro & Lime Black Beans which will be delicious with Anne & Ann Marie’s main dish. This is an easy, tasty & healthy dish that I think you will love.
Be sure to see our Cinco De Mayo full recipe at the end of this post.
Cilantro & Lime Black Beans
Gather your supplies listed on the menu below. Fresh Cilantro is a must for full flavor and it’s easy to find in most grocery stores.
Easy to Prepare
Y’all know I only cook recipes that are “so easy even I’ll make it” and this is one of those recipes. First, it’s all cooked in a cast iron skillet except for the rice. You can prepare the rice ahead of time if you desire.
Begin by saluting the onions and garlic with olive oil.
(Affiliate links are used for your convenience. Read my full disclosure here.)
Next, you will gradually add in each ingredient as listed below and continue to stir until the dish is hot.
You can then immediately garnish the Black Beans and Rice with fresh cilantro and lime slices. It makes a beautiful dish and can be served right from the skillet.
The recipe is wonderful side dish but it is a hardy vegetarian dish as well.
Cilantro Lime Black Beans Side Dish Recipe
- Cast Iron Skillet
- 3 quart sauce pan
- 2 cups cooked white rice
- 1 15 oz. can black beans drained and rinsed
- 2 tbsp chopped cilantro
- 3 tbsp minced garlic
- 1 cup chopped onion
- ⅓ cup lime juice approx. 3 limes juiced.
- ¼ tsp cayenne pepper
- ¼ cup fat free vegetable broth
- 1 tbsp olive oil
- Cook Rice
- Add olive oil to skillet and salute onion & minced garlic until onion begins to soften
- Add Vegetable broth
- Add Lime Juice & Cayenne Pepper
- Add Rice, Black Bean & Cilantro and stir until hot.
- Garnish with Lime & Fresh Cilantro
- Serve Immediately
Delicious Side dish
This side dish is perfect with my Easy Chicken Enchiladas Recipe. Please it make a pretty plate.
If you missed seeing how we all set our tables for this fun event, you can see all the details here on 7 Best Cinco De Mayo Table Setting Ideas.
I’m excited to use this recipe for your Virtual Supper Club for Cinco De Mayo. Now it’s time to check out Stacy’s dessert recipe – Rumchata Cupcakes.
Full Cinco De Mayo Supper Club Menu
Frozen Pineapple Margarita cocktail from Jenn at Mid West Life & Style
Michele at Vintage Home Design – Mexican Sweet Corn Dip Appetizer
Simply 2 Mom’s main dish – Green Chile Chicken Enchiladas
For Dessert – Rumchata Cupcakes from Stacy Ling at Bricks N Blooms