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Easiest Appetizer Recipe – Joan’s Easy Onion Dip

Y’all will not believe how easy Joan’s Onion Dip recipe is. Plus, it’s absolutely delicious.

I can’t wait to share the Easiest Appetizer Recipe – Joan’s Easy Onion Dip with you. It really is so simple to make and the best part, it’s so so good.

Supper Club Menu and recipes

Each month our fun supper club group all share a recipe to complete the meal. Below is the menu for this month. You will see a link to each recipe at the end of my post. If you are joining me from Simply 2 Mom’s, doesn’t that cocktail sound yummy?

  • Watermelon Blueberry Mojitos
  • Joan’s Onion Dip
  • Peppers & Sausage
  • Summer Berry Spinach Salad with Poppy Seed Dressing
  • American Flag Dessert Pizza
In case you missed it

On Thursday, we each shared our tables set for the Fourth of July festivities. Be sure to check out all the table settings here if you missed it.


Easy Appetizer Recipe – Joan’s Easy Onion Dip

I’ve known Joan for over 20 years and every 4th of July, she brings her famous Onion Dip to our beach neighborhood celebration.

Everyone rushes over and in a blink of the eye, it disappears. Seriously!!

So I asked Joan if she would share her recipe with me and allow me to share it with you!

Y’all I couldn’t believe this was so easy it is! This is definitely another “it’s so easy even I’ll make it” recipes.

Just 3 Ingredients in this Easy Appetizer Recipe

Yes, your eyes are not deceiving you. Just 3 simple ingredients and it tastes amazing.


You just mix the 3 ingredients together and put them in a greased baking dish.


Bake until bubbly and serve with wheat thins, pita chips, crackers or crispy bread.

Here is another “it’s so easy even I’ll make it” appetizer recipe that I shared last 4th of July. Click here to see this simple Corn Dip.

Yield: 6 people

Joan's Easy Onion Dip

Joan's Easy Onion Dip

The Easiest Appetizer Recipe Ever

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 cups coarsely chopped Onion
  • 2 cups shredded sharp cheddar cheese
  • 3-4 tbsp Hellmans Mayonnaise

Instructions

  1. Preheat Oven 350°
  2. Chop onions coarsely
  3. Mix with cheese & mayonnaise
  4. Pour into grease baking dish
  5. Bake for 20 minutes or until bubbly
  6. Serve hot with crackers, wheat thins, pita chips or crusty bread

Notes

Recipe is easy to double or triple.

Be cautious about adding more mayonnaise than is recommended. 

If dip appears to have grease on top after baking, blot with paper towel.  

Nutrition Information

Yield

6

Serving Size

1 grams

Amount Per Serving Calories 221Unsaturated Fat 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

I want to thank Joan for sharing her recipe with us and I hope your enjoy it as much as we have for years.

Up next is Stacy’s Best Recipe for Peppers & Sausage

Jen’s Summer Berry & Spinach Salad **** /****. Michele’s American Flag Dessert Pizza

Stacy Ling – Peppers and Sausage Recipe **/**. Simply 2 Mom’s – Watermelon Blueberry Mojitos


Thank you so much for stopping by today! I appreciate your comments.

Pin it to remember it

Summer Berry Spinach Salad With Poppy Seed Dressing - Midwest Life and Style Blog

Friday 27th of May 2022

[…] Easy Onion Dip – The Ponds Farmhouse […]

Kim | Shiplap and Shells

Thursday 8th of July 2021

This looks amazing Rachel! I need to try it.

rahrags@gmail.com

Wednesday 14th of July 2021

Kim, It's so easy. You should try it.

Jen

Saturday 26th of June 2021

Your dip looks absolutely delicious, Rachel! Pinning so I can make this in the fall for football season. Yum!

rahrags@gmail.com

Monday 28th of June 2021

Jen, It's the easiest appetizer ever.

Anne

Saturday 26th of June 2021

I’m definitely giving this recipe a try! It sounds so good!

rahrags@gmail.com

Monday 28th of June 2021

Anne, You will be amazed how delicious and easy it is.

michele/vintage+home+designs

Saturday 26th of June 2021

This sounds delicious Rachel! Can't wait to try it out!

rahrags@gmail.com

Monday 28th of June 2021

Michele, Thanks so much.

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