Y’all will not believe how easy Joan’s Onion Dip recipe is. Plus, it’s absolutely delicious.
I can’t wait to share the Easiest Appetizer Recipe – Joan’s Easy Onion Dip with you. It really is so simple to make and the best part, it’s so so good.
Supper Club Menu and recipes
Each month our fun supper club group all share a recipe to complete the meal. Below is the menu for this month. You will see a link to each recipe at the end of my post. If you are joining me from Simply 2 Mom’s, doesn’t that cocktail sound yummy?
- Watermelon Blueberry Mojitos
- Joan’s Onion Dip
- Peppers & Sausage
- Summer Berry Spinach Salad with Poppy Seed Dressing
- American Flag Dessert Pizza
In case you missed it
On Thursday, we each shared our tables set for the Fourth of July festivities. Be sure to check out all the table settings here if you missed it.
Easy Appetizer Recipe – Joan’s Easy Onion Dip
I’ve known Joan for over 20 years and every 4th of July, she brings her famous Onion Dip to our beach neighborhood celebration.
Everyone rushes over and in a blink of the eye, it disappears. Seriously!!
So I asked Joan if she would share her recipe with me and allow me to share it with you!
Y’all I couldn’t believe this was so easy it is! This is definitely another “it’s so easy even I’ll make it” recipes.
Just 3 Ingredients in this Easy Appetizer Recipe
Yes, your eyes are not deceiving you. Just 3 simple ingredients and it tastes amazing.
You just mix the 3 ingredients together and put them in a greased baking dish.
Bake until bubbly and serve with wheat thins, pita chips, crackers or crispy bread.
Here is another “it’s so easy even I’ll make it” appetizer recipe that I shared last 4th of July. Click here to see this simple Corn Dip.
Joan’s Easy Onion Dip
- Square Baking Dish
- 2 cups coarsely chopped Onion
- 2 cups shredded sharp cheddar cheese
- 3-4 tbsp Hellman's Mayonnaise
- Preheat Oven 350°
- Chop onions coarsely
- Mix with cheese & mayonnaise
- Pour into grease baking dish
- Bake for 20 minutes or until bubbly
- Serve hot with crackers, wheat thins, pita chips or crusty bread
I want to thank Joan for sharing her recipe with us and I hope your enjoy it as much as we have for years.
Click links below for all the recipes
Up next is Stacy’s Best Recipe for Peppers & Sausage