Joan's Easy Onion Dip
The Easiest Appetizer Recipe Ever
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 221kcal
Author: Rachel
- 2 cups coarsely chopped Onion
- 2 cups shredded sharp cheddar cheese
- 3-4 tbsp Hellmans Mayonnaise
Preheat Oven 350°
Chop onions coarsely
Mix with cheese & mayonnaise
Pour into grease baking dish
Bake for 20 minutes or until bubbly
Serve hot with crackers, wheat thins, pita chips or crusty bread
Recipe is easy to double or triple.
Be cautious about adding more mayonnaise than is recommended.
If dip appears to have grease on top after baking, blot with paper towel.