Cilantro & Lime Black Beans: Full Cinco de Mayo Menu
Welcome to our Cinco De Mayo Virtual Supper Club. Each month, we share a beautiful table setting along with a full menu, including recipes to make your dinner parties a crowd pleaser. Today, we are sharing our full menu for this fun and festive Cinco de Mayo dinner. I’m providing the side dish, Cilantro & Lime Black Beans, which will be delicious with Anne & Ann Marie’s main dish. This is an easy, tasty & healthy dish that I think you will love. Be sure to see our Cinco De Mayo full recipe at the end of this post.
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Cilantro & Lime Black Beans
Gather your supplies listed on the menu below. Fresh Cilantro is a must for full flavor, and it’s easy to find in most grocery stores.
Easy to Prepare Recipes
Y’all know I only cook recipes that are “so easy even I’ll make it” and this is one of those recipes. First, everything is cooked in a cast-iron skillet, except for the rice. You can prepare the rice ahead of time if you desire.
Begin by saluting the onions and garlic with olive oil.
Next, add each ingredient listed below gradually and continue stirring until the dish is hot.
You can then immediately garnish the Black Beans and Rice with fresh cilantro and lime slices. It makes a beautiful dish and can be served right from the skillet.
The recipe is a wonderful side dish, but it is a hearty vegetarian dish as well.
Cilantro Lime Black Beans Side Dish Recipe
Ingredients
- 2 cups cooked white rice
- 1 15 oz. can black beans drained and rinsed
- 2 tbsp chopped cilantro
- 3 tbsp minced garlic
- 1 cup chopped onion
- ⅓ cup lime juice approx. 3 limes juiced.
- ¼ tsp cayenne pepper
- ¼ cup fat free vegetable broth
- 1 tbsp olive oil
Instructions
- Cook Rice
- Add olive oil to skillet and salute onion & minced garlic until onion begins to soften
- Add Vegetable broth
- Add Lime Juice & Cayenne Pepper
- Add Rice, Black Bean & Cilantro and stir until hot.
- Garnish with Lime & Fresh Cilantro
- Serve Immediately
Delicious Side dish
This side dish is perfect with my Easy Chicken Enchiladas Recipe. Please it make a pretty plate.
If you missed seeing how we set our tables for this fun event, you can view all the details here: 7 Best Cinco De Mayo Table Setting Ideas.
I’m excited to use this recipe for your Virtual Supper Club for Cinco De Mayo. Now it’s time to check out Stacy’s dessert recipe – Rumchata Cupcakes.
Full Cinco De Mayo Supper Club Menu & Recipes
Frozen Pineapple Margarita cocktail from Jenn at Midwest Life & Style
Michele at Vintage Home Design – Mexican Sweet Corn Dip Appetizer
Simply 2 Mom’s main dish – Green Chile Chicken Enchiladas
For Dessert – Rumchata Cupcakes from Stacy Ling at Bricks N Blooms
Resources: Shop This Post
Pin It To Remember It
Can you believe I’ve never added sautéed onions to my rice and beans?! Why haven’t I thought of that! Can’t wait to give your recipe a try! Pinned!
Anne,
You will love it.
Rachel this looks so good! I’d make this anytime for any occasion! Yum!
Stacy,
Thanks!
Can’t wait to try this recipe Rachel! It looks delicious!
Michele,
Thanks so much
Yum! I love lime-infused rice. I had never thought of adding black beans to the mix. This looks delicious, Rachel. Pinned!
Jen, It’s super yummy.
Thank you for sharing…looks so good I’ll be trying soon!
Oh I hope you do. It’s so easy and delicious.
This looks so amazing Rachel! I will definitely have to try this soon!
It’s so easy. Thanks Kim for stopping by.
This will be on our dinner table this evening. I love rice, and these amazing extra added to it, just made this dish even more yummy. Thanks for sharing
Ivory,
You will love it. Thanks for stopping by.