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Pulled Pork Egg Rolls Air Fryer Recipe

Hey, Y’all might be saying pulled pork & Egg Rolls??? Well, have a seat and sit a spell while I explain how Delicious this Southern recipe is.

My Air Fryer Recipe, Pulled Pork Egg Rolls are filled with slow cooked pork which is shredded by hand, and by itself is a southern favorite. But we take it a step further by adding another southern favorite, collard greens.

In order to make this dish as healthy as possible, the egg rolls are air fried.

This is a super easy and delicious recipe that is perfect for any occasion.

Virtual Supper Club – Tailgate Menu

This month our Virtual Supper Club is hosting a tailgate party and if you missed 7 Best Tips for Throwing a Tailgate Party, you can still check out all the details here.

As we move into Fall and Football season, each of us are providing you with great recipe ideas for a fun tailgate. If you are joining me from Simply 2 Mom’s, I appreciate you for stopping by.

Pulled Pork Egg Rolls Air Fryer Recipe

First, you need your pulled pork. This can be purchased barbecue or you can cook your own. My husband makes the best pulled pork and I’ve shared that recipe with you here. He uses metal claws to shred the cooked pork.

In addition, you need collard greens, asiago shredded cheese, egg roll wrappers and an air fryer.

Another Southern Air Fryer favorite is Fried Green Tomatoes Recipe.


  • You can deep fry this recipe but the air fryer is easier & healthier.
  • If you don’t like collards, you can substitute with sautéed onions.
  • In addition, any cheese will be great in this recipe.

Air fryers are still gaining in popularity and if you haven’t taken the leap yet, you might like to read Top 5 Reasons to Cook with an Air Fryer.


Be sure to coat your wire rack with a cooking spray before you start.

Begin by preparing the egg roll wrapper. Dampen the edges of the wrapper with water using your finger tips.

Next, add pork, collards and cheese to the center of the wrapper as shown below.

Bring the upper and lower points in to cover the bottom and top of the contents. Press the edges firming on either side of the contents, forming a dimple and assuring that they stay in place.

Next, begin to roll the wrap from either side by folding over, covering entire center of the roll and continue rolling until it looks like an egg roll.

Whew!!! That’s a hard one to explain so see the video below.

See Video

How to make Pulled Pork Air Fryer Egg Rolls. See recipe at #airfryerrecipe #pulledpork

♬ FEEL THE GROOVE – Queens Road, Fabian Graetz

Best Air Fryer Tip

This is the best air fryer tip for anything that you would like to have a golden, crispy outside. The air fryer will cook but it will not brown without this step.

Spray all sides of the egg roll with a cooking spray. I prefer an olive oil based spray but any will work.

This will give any item cooked in the air fryer a crispy, golden coating.

Place egg rolls on the wire rack or tray that comes with your air fryer. Make sure they are not touching because you want the air to circulate around each roll.

You will want to place the rack at the top of the oven and cook for 5 minutes at 400 degrees. Then remove the rack and flip the egg rolls over. Repeat the cook time.

Yummy Air Fryer Egg Rolls

After approx. 10 minutes your egg rolls are golden brown and ready for your tailgate party.

Cut the Pulled Pork Egg Rolls on an angle to reveal all the yummy ingredients and make them easier for dipping in your choice of sauces.

Tailgate Finger Food

In addition, I wrap each half of the egg roll with a small piece of parchment paper and place them in one of my vintage berry baskets along with a napkin and some dipping sauce.

This is an easy way for guest to pick up their food and graze without sitting down.

Yield: 4 people

Pulled Pork Southern Air Fried Egg Rolls

Pulled Pork Southern Air Fried Egg Rolls

Delicious Air Fry Recipe

Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes


  • 1 cup Barbecue Pork Shredded , Pre-cooked
  • 1/2 cup Collard Greens, Pre-cooked
  • 2 tsp Shredded Asiago Cheese
  • 4 Egg Roll Wraps
  • Olive Oil Cooking Spray
  • 2 tbs1 Prepared Barbecue Sauce of your choice


  1. Dampen the edges of the Egg Roll Wraps by adding water with your finger tips
  2. Fill center with approx. 2 tbsp of shredded pork
  3. Top with approx. 1 tsp of collard greens
  4. Add approx. ½ tsp of cheese
  5. Fold corners in and press down
  6. Then roll the egg roll from the side
  7. Spray on all sides with cooking spray
  8. Place on wire rack of air fryer
  9. Cook for approx. 5 minutes at 400°
  10. Remove from air fryer and turn egg rolls over
  11. Cook for an additional 5 minutes at 400°


Delicious alone or dipped in Barbecue Sauce, Sweet Chili Sauce, etc.  

Nutrition Information



Serving Size

1 grams

Amount Per Serving Calories 185Unsaturated Fat 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

You might enjoy these other Supper Club Favorite Recipes:

Full Tailgate Party Menu

Next up is Kristin at White Arrows Home with her Buffalo Chicken Pasta Salad Recipe. You will not want to miss a recipe today. Be sure to click on all the links below.

Kristin, Buffalo Chicken Pasta Salad – Michele – Football Dessert Bar – Jen, Apple Cider Mojitos

Stacy, Bruschetta Tomato Recipe Anne & AnnMarie, BBQ Cheddar Meat Pies Recipes

Thanks so much for stopping by today. I hope you enjoyed these recipes.

pin it to remember it


Tuesday 18th of October 2022

These look so good! On my list of things to make!


Wednesday 19th of October 2022

Stacy, Thanks! They are so good.

The Best Bruschetta Tomatoes Recipe - Stacy Ling

Sunday 10th of April 2022

[…] The Ponds Farmhouse’s Pulled Pork Egg Roll Air Fryer Recipe […]

Kim | Shiplap and Shells

Monday 30th of August 2021

These look absolutely incredible Rachel!

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Tuesday 31st of August 2021

Kim They were an experiment and I have to say, we hit it out of the park on this one. Love them.

AnnMarie - Simply2Moms

Saturday 28th of August 2021

Yum these look so good! Pinned to try your recipe. Thanks for sharing.

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Tuesday 31st of August 2021

Thanks so much.


Saturday 28th of August 2021

Rachel these look amazing. I’m definitely going to make them when we get back to Vermont this fall👏🏻👏🏻👏🏻

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Tuesday 31st of August 2021

You will love them Ann

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