Easy Frozen Peach Mojito Recipe and Mocktail Recipe: Summer Favorite
This month, I’m sharing a Frozen Peach Mojito Recipe for a refreshing cocktail. It’s perfect for serving guests as they arrive for our Summer Outdoor Dinner Party.
All of my Virtual Supper Club friends are sharing a recipe with you today. If you are stopping by from Jenn at Mid West Life & Style, doesn’t her Old Fashioned Strawberry & Peach Crisp sound yummy? Be sure to see all the other delicious recipes at the end of this post.
It’s a Peach of a Menu
- Easy Frozen Peach Mojitos
- Grilled Shrimp Skewers
- Pork Tenderloin with Peach Sauce
- Old Fashioned Strawberry & Peach Crisp
Pier Outdoor Dinner Table
If you missed the outdoor table inspiration on Thursday, be sure to check out the details. Relaxing on the pier is the perfect spot to enjoy today’s cocktail recipe.
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Easy Frozen Peach Mojito Recipe
Here is another of my “It’s so easy even I’ll make it” recipes, and this one is super refreshing and perfect for a summer party. The ingredients include just four simple items
Ingredients for Peach Mojitos
- Rum – 6 jiggers
- Bacardi Frozen Peach Daiquiri Mix – One container.
- 10 Fresh Mint Leaves – washed and dried.
- Ice – to fill the blender.
Make It a Peach Mojito Mocktail
Want a refreshing drink but skip the rum? You can create a delicious peach mojito mocktail by following the same instructions, except when it comes time to add the 6 jiggers of rum, replace them with 6 jiggers of this mixture. Combine 1 part lemon juice and 2 parts rosemary simple syrup. 6 jiggers is approximately 9 oz. So 3 oz. of fresh lemon juice mixed with 6 ounces of rosemary simple syrup should do the trick.
You can adjust the mixture if you prefer a sweeter or tart flavor.
Instructions for Peach Mojitos
Begin by gathering fresh mint leaves, then wash and dry them. To enhance the mint flavor, add mint leaves to a bowl and muddle the leaves before adding them to the blender.
Then, pour the 9 ounces of rum over the muddled leaves. Or, it’s making a mocktail, pour the lemon & rosemary simple syrup mixture.
Add the frozen Bacardi Peach Daiquiri mix to the blender and add the rum and mint mixture.
Fill the blender almost full of ice.
Blend until the ice is smooth, and continue adding ice until the blender is full and all ice is smooth.
How To Garnish Frozen Peach Mojitos
You can garnish with your choice of items. Here I used a lime wedge and mint leaves on a cocktail skewer.
YUM!
Allow guests to cool off with this perfect cocktail for an outdoor dinner party.
Next up on the Menu
Next, it’s time for some appetizers, and Anne & Ann Marie have prepared these delicious Grilled Shrimp Skewers. Follow along with each of the photos below for all the menu recipes.
Simply 2 Moms / Vintage Home Designs / Stacy Ling BricksnBlooms / Mid West Life & Style
Thanks so much for stopping by.
Pin it to remember it
Rachel this sounds so good! I am totally making it – Pinned!
Stacy,
You will love it.
oh yummy, Rachel. This looks so refreshing and I love peach anything for summer. Can’t wait to try it. Pinned!
Jen,
I hope you like it.
This looks delicious Rachel! I can’t wait to try it!
Michele,
Thanks so much sweetie.
That cocktail looks so good Rachel. My husband would love it. Enjoy the beach this weekend. It’s freezing here💁🏼♀️
Ann,
I’m sorry it’s cold but try to enjoy your weekend anyway.
This looks so good & refreshing. Perfect for our summer dinner party. Can’t wait to try it!!
It’s so easy. Thanks so much.
These look so amazing Rachel! I will have to try one this summer.
It’s super yummy.
Rachel, now those look tasty and refreshing. Who knew that Bacardi made a frozen peach daiquiri mix? I am definitely in the dark! Thanks for sharing. I’ll need to try this.
Mary,
Thanks so much for stopping by. They are yummy.