Welcome to our Virtual Supper Club Dinner Menu and Recipes. Each of my friends are contributing to the menu and I’m responsible for the Cocktail.
This month I’m sharing a Frozen Peach Mojito Recipe for a refreshing cocktail. It’s perfect to serve as guest arrive for our Summer Outdoor Dinner Party.
All of my Virtual Supper Club friends are sharing a recipe with you today. If you are stopping by from Jenn at Mid West Life & Style, doesn’t her Old Fashioned Strawberry & Peach Crisp sound yummy? Be sure to see all the other delicious recipes at the end of this post.
It’s a Peach of a Menu
- Easy Frozen Peach Mojitos
- Grilled Shrimp Skewers
- Pork Tenderloin with Peach Sauce
- Old Fashioned Strawberry & Peach Crisp
Pier Outdoor Dinner Table
If you missed seeing all the outdoor table inspiration on Thursday, be sure to check out all the details. Relaxing on the pier is the perfect spot to enjoy today’s cocktail recipe.
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Easy Frozen Peach Mojito Recipe
Here is another of my “It’s so easy even I’ll make it” recipes and this one is super refreshing. The ingredients include just for simple items
- Bacardi Peach Daiquiri Mix
- Mint Leaves
Instructions for Peach Mojitos
In order to enhance the mint flavor, muddle the leaves before adding to the blender.
Then, pour the rum over the muddled leaves.
Add the frozen Bacardi Peach Daiquiri mix to the blender and add the rum and mint mixture.
Fill the blender almost full of ice.
Blend until ice is smooth and continue adding ice until the blender is full and all ice is smooth.
Garnish Frozen Peach Mojitos
You can garnish with your choice of items. Here I used a lime wedge and mint leaves on a cocktail skewer.
Easy Frozen Peach Mojito Cocktail Recipe
Perfect Cocktail for Summer
- 1 can Frozen Peach Daiquiri Mix, Bacardi
- 10 Fresh Mint Leaves
- 6 jiggers Light Rum
- Wash Fresh Mint Leaves
- Place in a bowl and muddle the leaves
- Add Rum to mint leaves
- Add Peach Daiquiri Mix to blender
- Add Mint & Rum Mixture to blender
- Partially fill with Ice
- Blend until smooth
- Gradually add more ice and continue to blend until blender is full
- Garnish with mint leaves, limes, cherries, etc. Your choice.
Serving Size1 grams
Amount Per Serving Calories 297Unsaturated Fat 0g
Perfect cocktails for a Outdoor Dinner Party.
Next up on the Menu
Next, it’s time for some appetizers and Anne & Ann Marie have prepared these delicious Grilled Shrimp Skewers. Follow along on each of the photo’s below for all the menu recipes.
Simply 2 Moms / Vintage Home Designs / Stacy Ling BricksnBlooms / Mid West Life & Style
Old Fashioned Strawberry Peach Crisp - Midwest Life and Style Blog
Friday 27th of May 2022
[…] be sure to visit Rachel over at The Ponds Farmhouse to get the recipe for her frozen peach mojitos. They look ah-mazing and I can’t wait to […]
Refreshing Cucumber Salad With Dill - Stacy Ling
Sunday 10th of April 2022
[…] Frozen Peach Mojito by The Ponds Farmhouse […]
Mary from Life at Bella Terra
Thursday 3rd of June 2021
Rachel, now those look tasty and refreshing. Who knew that Bacardi made a frozen peach daiquiri mix? I am definitely in the dark! Thanks for sharing. I'll need to try this.
Monday 7th of June 2021
Mary, Thanks so much for stopping by. They are yummy.
Kim | Shiplap and Shells
Tuesday 1st of June 2021
These look so amazing Rachel! I will have to try one this summer.
Wednesday 2nd of June 2021
It's super yummy.
Saturday 29th of May 2021
This looks so good & refreshing. Perfect for our summer dinner party. Can't wait to try it!!
Saturday 29th of May 2021
It's so easy. Thanks so much.