Skip to Content

Easy Frozen Peach Mojito Recipe

Easy Frozen Peach Mojito Recipe

Welcome to our Virtual Supper club Dinner Menu and Recipes. Each of my friends are contributing to the menu and I’m responsible for the Cocktail.

This month I’m sharing a Frozen Peach Mojito Recipe for a refreshing cocktail. It’s perfect to serve as guest arrive for our Summer Outdoor Dinner Party.

All of my Virtual Supper Club friends are sharing a recipe with you today. If you are stopping by from Jenn at Mid West Life & Style, doesn’t her Old Fashioned Strawberry & Peach Crisp sound yummy? Be sure to see all the other delicious recipes at the end of this post.


It’s a Peach of a Menu

  • Easy Frozen Peach Mojitos
  • Grilled Shrimp Skewers
  • Pork Tenderloin with Peach Sauce
  • Old Fashioned Strawberry & Peach Crisp

Pier Outdoor Dinner Table

If you missed seeing all the outdoor table inspiration on Thursday, be sure to check out all the details here. Relaxing on the pier is the perfect spot to enjoy today’s cocktail recipe.

(Posts on The Ponds Farmhouse may contain affiliate links. You can see the full disclosure details here.)

Easy Frozen Peach Mojito Recipe

Here is another of my “It’s so easy even I’ll make it” recipes and this one is super refreshing. The ingredients include just for simple items

  • Rum
  • Bacardi Peach Daiquiri Mix
  • Mint Leaves
  • Ice
Instructions for Peach Mojitos

In order to enhance the mint flavor, muddle the leaves before adding to the blender.

Then, pour the rum over the muddled leaves.

Add the frozen Bacardi Peach Daiquiri mix to the blender and add the rum and mint mixture.

Fill the blender almost full of ice.

Blend until ice is smooth and continue adding ice until the blender is full and all ice is smooth.

Garnish Frozen Peach Mojitos

You can garnish with your choice of items. Here I used a lime wedge and mint leaves on a cocktail skewer.

YUM!

Easy Frozen Peach Mojito Cocktail Recipe

Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mediterranean
Servings: 6 people
Calories: 297kcal
Cost: 6

Equipment

  • Blender
  • Muddler

Ingredients

  • 1 can Frozen Peach Daiquiri Mix Bacardi
  • 10 Fresh Mint Leaves
  • 6 jiggers Light Rum
  • Ice

Instructions

  • Wash Fresh Mint Leaves
  • Place in a bowl and muddle the leaves
  • Add Rum to mint leaves
  • Add Peach Daiquiri Mix to blender
  • Add Mint & Rum Mixture to blender
  • Partially fill with Ice
  • Blend until smooth
  • Gradually add more ice and continue to blend until blender is full
  • Garnish with mint leaves, limes, cherries, etc. Your choice.

Perfect cocktails for a Outdoor Dinner Party.

Next up on the Menu

Next, it’s time for some appetizers and Anne & Ann Marie have prepared these delicious Grilled Shrimp Skewers. Follow along on each of the photo’s below for all the menu recipes.

Simply 2 Moms / Vintage Home Designs / Stacy Ling BricksnBlooms / Mid West Life & Style


Thanks so much for stopping by.

Pin it to remember it

Recipe Rating




Mary from Life at Bella Terra

Thursday 3rd of June 2021

Rachel, now those look tasty and refreshing. Who knew that Bacardi made a frozen peach daiquiri mix? I am definitely in the dark! Thanks for sharing. I'll need to try this.

rahrags@gmail.com

Monday 7th of June 2021

Mary, Thanks so much for stopping by. They are yummy.

Kim | Shiplap and Shells

Tuesday 1st of June 2021

These look so amazing Rachel! I will have to try one this summer.

rahrags@gmail.com

Wednesday 2nd of June 2021

It's super yummy.

AnnMarie

Saturday 29th of May 2021

This looks so good & refreshing. Perfect for our summer dinner party. Can't wait to try it!!

rahrags@gmail.com

Saturday 29th of May 2021

It's so easy. Thanks so much.

Ann

Saturday 29th of May 2021

That cocktail looks so good Rachel. My husband would love it. Enjoy the beach this weekend. It’s freezing here💁🏼‍♀️

rahrags@gmail.com

Saturday 29th of May 2021

Ann, I'm sorry it's cold but try to enjoy your weekend anyway.

michele/vintage home designs

Saturday 29th of May 2021

This looks delicious Rachel! I can't wait to try it!

rahrags@gmail.com

Saturday 29th of May 2021

Michele, Thanks so much sweetie.