Y’all I love Blue Bunny Ice Cream Bars and Kahlua. If you do too, I think you will love this tasty Dessert Recipe.
I’m sharing my “so easy even I’ll make it” Kahlua & Blue Bunny Delight Recipe for our Virtual Supper Club Menu this month. We are including the full menu for this Spring Event and all my friends are sharing their yummy recipes.
If you’re coming over from Michele at Vintage Home Designs, thanks for staying around for dessert. I think you’ll be glad you did. I can’t wait to try Michele’s Delicious Deviled Eggs Three Ways. They look so yummy.
Kahlua & Blue Bunny Delight
My favorite Ice Cream Sandwich is Blue Bunny so that’s my preferred choice, however any Ice Cream Sandwich will work.
In addition, I like to use my homemade Kahula Recipe to make this dessert. You can obviously use the expensive store bought brand, however if you’d like to try your own Easy Delicious Homemade Kahlua, just click here.
(Affiliate links are used for your convenience. Read my full disclosure here. )
“So Easy Even I’ll Make It”
If you don’t already know, I don’t like to cook and I’m fortunate that my husband loves to grill, smoke, etc. However, if the recipe is super easy, even I’ll make it. So you’ll find that most of my recipes fall into this category and this dessert recipe is no exception.
Mix the Kahlua with the Blue Bunnies
Begin by pouring 1/2 of your Kahlua into the bottom of your dish.
Then lay the sandwiches flat along the bottom pressing them into the kahlua.
Next, pour remaining Kahlua over the top of the ice cream sandwiches.
Lastly, sprinkle the crushed Heath Toffee Bar over the top of the sandwiches and cover. Then place the dish into the freezer and allow to freeze over night.
Kahlua & Blue Bunny Delight Recipe
- square or rectangle dish
- 6 Ice Cream Sandwiches. Blue Bunny is preferred brand
- 2 Heath Toffee Bars Crushed
- 6 tbsp Whipped Topping
- 6 jiggers Kahlua
- 6 Maraschino Cherries With Stems
- Pour 3 Jiggers of Kahlua into bottom of pan
- Press the 6 ice cream sandwiches into the Kahlua
- Pour 3 remaining jiggers of Kahula over top of ice cream sandwiches
- Add the crushed Heath Toffee Candy bar over the top of the Kahlua
- Cover and put into freezer over night
- Cut each sandwich into small squares and place a full sandwich into each serving dish. If you are not ready to serve immediately, place the serving bowls into the freezer.
- Just before serving, cover top with Whipped Cream
- Add Cherry to top and serve immediately.
The Table is Set
If you missed seeing all the details about the Spring Dinner Party, click here. It was so much fun planning this blue and white table.
Prepare for serving
Just before you are ready to serve, remove dish from freezer and cut each Ice Cream sandwich into small squares.
Place a full cut sandwich into an individual serving bowl or glass. Then add any optional toppings at this time.
If you are ready to serve add whipped creme and a cherry to each dish.
Note: If you want to add the ice cream sandwiches to the serving dishes ahead of time, just place them back into the freezer. Just before serving, remove and add whipped creme and cherry to the top.
Next up on the menu is Stacy at Stacy Link Bricks N Blooms. Today Stacy is contributing a Strawberry Lemonade recipe for our Virtual Supper Club.
Anne & Ann Marie from Simply 2 Mom’s are providing a delicious Low Carb Asparagus Ham Twists appetizer for our spring supper club event.
Jen at Midwest Life and Style has the main dish which is a yummy Bacon and Egg Potato Bake
Michele at Vintage Home Designs shared this yummy Delicious Deviled Eggs Three Ways Recipe.
And the meal ended with my Delicious Kahlua & Blue Bunny Delight.