Skip to Content

Kahlua & Blue Bunny Delight Recipe

Kahlua & Blue Bunny Delight Recipe

Y’all I love Blue Bunny Ice Cream Bars and Kahlua. If you do too, I think you will love this tasty Dessert Recipe.

I’m sharing my “so easy even I’ll make it” Kahlua & Blue Bunny Delight Recipe for our Virtual Supper Club Menu this month. We are including the full menu for this Spring Event and all my friends are sharing their yummy recipes.

If you’re coming over from Michele at Vintage Home Designs, thanks for staying around for dessert. I think you’ll be glad you did. I can’t wait to try Michele’s Delicious Deviled Eggs Three Ways. They look so yummy.


Kahlua & Blue Bunny Delight

My favorite Ice Cream Sandwich is Blue Bunny so that’s my preferred choice, however any Ice Cream Sandwich will work.

In addition, I like to use my homemade Kahula Recipe to make this dessert. You can obviously use the expensive store bought brand, however if you’d like to try your own Easy Delicious Homemade Kahlua, just click here.

(Posts on The Ponds Farmhouse may contain affiliate links. You can see the full disclosure details here.)

“So Easy Even I’ll Make It”

If you don’t already know, I don’t like to cook and I’m fortunate that my husband loves to grill, smoke, etc. However, if the recipe is super easy, even I’ll make it. So you’ll find that most of my recipes fall into this category and this dessert recipe is no exception.


Mix the Kahlua with the Blue Bunnies

Begin by pouring 1/2 of your Kahlua into the bottom of your dish.

Then lay the sandwiches flat along the bottom pressing them into the kahlua.

Next, pour remaining Kahlua over the top of the ice cream sandwiches.

Lastly, sprinkle the crushed Heath Toffee Bar over the top of the sandwiches and cover. Then place the dish into the freezer and allow to freeze over night.


Print Recipe
5 from 1 vote

Kahlua & Blue Bunny Delight Recipe

Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 410kcal
Cost: 20.00

Equipment

  • square or rectangle dish

Ingredients

  • 6 Ice Cream Sandwiches. Blue Bunny is preferred brand
  • 2 Heath Toffee Bars Crushed
  • 6 tbsp Whipped Topping
  • 6 jiggers Kahlua
  • 6 Maraschino Cherries With Stems

Instructions

  • Pour 3 Jiggers of Kahlua into bottom of pan
  • Press the 6 ice cream sandwiches into the Kahlua
  • Pour 3 remaining jiggers of Kahula over top of ice cream sandwiches
  • Add the crushed Heath Toffee Candy bar over the top of the Kahlua
  • Cover and put into freezer over night
  • Cut each sandwich into small squares and place a full sandwich into each serving dish. If you are not ready to serve immediately, place the serving bowls into the freezer.
  • Just before serving, cover top with Whipped Cream
  • Add Cherry to top and serve immediately.

Notes

Use Homemade Kahlua for a more tasty dessert.  See my Easy Delicious Homemade Kahlua Recipe here
You can add additional topping if preferred.
In addition, you might like to use a Homemade Whipped Topping.  

The Table is Set

If you missed seeing all the details about the Spring Dinner Party, click here. It was so much fun planning this blue and white table.


Prepare for serving

Just before you are ready to serve, remove dish from freezer and cut each Ice Cream sandwich into small squares.

Place a full cut sandwich into an individual serving bowl or glass. Then add any optional toppings at this time.

If you are ready to serve add whipped creme and a cherry to each dish.

Serve immediately.

Note: If you want to add the ice cream sandwiches to the serving dishes ahead of time, just place them back into the freezer. Just before serving, remove and add whipped creme and cherry to the top.

Full Menu

Next up on the menu is Stacy at Stacy Link Bricks N Blooms. Today Stacy is contributing a Strawberry Lemonade recipe for our Virtual Supper Club.

Anne & Ann Marie from Simply 2 Mom’s are providing a delicious Low Carb Asparagus Ham Twists appetizer for our spring supper club event.

Jen at Midwest Life and Style has the main dish which is a yummy Bacon and Egg Potato Bake

Michele at Vintage Home Designs shared this yummy Delicious Deviled Eggs Three Ways Recipe.

And the meal ended with my Delicious Kahlua & Blue Bunny Delight.

Thanks so much for stopping by.

pin it to remember it
Recipe Rating




Ivory

Wednesday 7th of April 2021

OMG, we made this dish and it was amazing. Yummy folks! I give it ten stars ⭐️ ⭐️ 🌟 ✨ ⭐️

rahrags@gmail.com

Thursday 8th of April 2021

Ivory, I know and its so simple.

george marhsal

Wednesday 31st of March 2021

Looks amazing Rachel. I love reading this post.

rahrags@gmail.com

Wednesday 31st of March 2021

oh I'm so glad. Thanks for stopping by. Rachel

Kim | Shiplap and Shells

Monday 29th of March 2021

This looks amazing Rachel! You had me at Kahlua!

rahrags@gmail.com

Tuesday 30th of March 2021

Kim, Me too. You should make your own. It's so easy and better than store bought.

Miche Ortega

Saturday 27th of March 2021

Everything looks just delicious!

rahrags@gmail.com

Sunday 28th of March 2021

Miche, Thanks so much for stopping by today. I appreciate you so much.

Angela

Saturday 27th of March 2021

Hi Rachel. I haven't had ice cream sandwiches in ages; now I'm gonna fix that! These look great. Do the heath bars stay all crunch and hard, or do they soften up? I might have to substitute something since heaths give my teeth a fit sometimes. And by the way, I sure am enjoying your blog.

rahrags@gmail.com

Sunday 28th of March 2021

Angela, I really appreciate this. They stay crunchy, but any Chocolate bar or nuts would be great on top.