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Kahlua & Blue Bunny Delight Recipe

Y’all I love Blue Bunny Ice Cream Bars and Kahlua. If you do too, I think you will love this tasty Dessert Recipe.

I’m sharing my “so easy even I’ll make it” Kahlua & Blue Bunny Delight Recipe for our Virtual Supper Club Menu this month. We are including the full menu for this Spring Event and all my friends are sharing their yummy recipes.

If you’re coming over from Michele at Vintage Home Designs, thanks for staying around for dessert. I think you’ll be glad you did. I can’t wait to try Michele’s Delicious Deviled Eggs Three Ways. They look so yummy.

Kahlua & Blue Bunny Delight

My favorite Ice Cream Sandwich is Blue Bunny so that’s my preferred choice, however any Ice Cream Sandwich will work.

In addition, I like to use my homemade Kahula Recipe to make this dessert. You can obviously use the expensive store bought brand, however if you’d like to try your own Easy Delicious Homemade Kahlua, just click here.

“So Easy Even I’ll Make It”

If you don’t already know, I don’t like to cook and I’m fortunate that my husband loves to grill, smoke, etc. However, if the recipe is super easy, even I’ll make it. So you’ll find that most of my recipes fall into this category and this dessert recipe is no exception.

Mix the Kahlua with the Blue Bunnies

Begin by pouring 1/2 of your Kahlua into the bottom of your dish.

Then lay the sandwiches flat along the bottom pressing them into the kahlua.

Next, pour remaining Kahlua over the top of the ice cream sandwiches.

Lastly, sprinkle the crushed Heath Toffee Bar over the top of the sandwiches and cover. Then place the dish into the freezer and allow to freeze over night.

Yield: 6 people

Kahlua & Blue Bunny Delight Recipe

Kahlua & Blue Bunny Delight Recipe

The easiest frozen dessert recipe. Perfect for summer.

Prep Time 15 minutes
Total Time 15 minutes


  • 6 Ice Cream Sandwiches. , Blue Bunny is preferred brand
  • 2 Heath Toffee Bars, Crushed
  • 6 tbsp Whipped Topping
  • 6 jiggers Kahlua
  • 6 Maraschino Cherries, With Stems


  1. Pour 3 Jiggers of Kahlua into bottom of pan
  2. Press the 6 ice cream sandwiches into the Kahlua
  3. Pour 3 remaining jiggers of Kahula over top of ice cream sandwiches
  4. Add the crushed Heath Toffee Candy bar over the top of the Kahlua
  5. Cover and put into freezer over night
  6. Cut each sandwich into small squares and place a full sandwich into each serving dish. If you are not ready to serve immediately, place the serving bowls into the freezer.
  7. Just before serving, cover top with Whipped Cream
  8. Add Cherry to top and serve immediately.


Use Homemade Kahlua for a more tasty dessert.  See my Easy Delicious Homemade Kahlua Recipe here

You can add additional topping if preferred.

In addition, you might like to use a Homemade Whipped Topping.  

Nutrition Information



Serving Size

1 grams

Amount Per Serving Calories 410Unsaturated Fat 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The Table is Set

If you missed seeing all the details about the Spring Dinner Party, click here. It was so much fun planning this blue and white table.

Prepare for serving

Just before you are ready to serve, remove dish from freezer and cut each Ice Cream sandwich into small squares.

Place a full cut sandwich into an individual serving bowl or glass. Then add any optional toppings at this time.

If you are ready to serve add whipped creme and a cherry to each dish.

Serve immediately.

Note: If you want to add the ice cream sandwiches to the serving dishes ahead of time, just place them back into the freezer. Just before serving, remove and add whipped creme and cherry to the top.

Full Menu

Next up on the menu is Stacy at Stacy Link Bricks N Blooms. Today Stacy is contributing a Strawberry Lemonade recipe for our Virtual Supper Club.

Anne & Ann Marie from Simply 2 Mom’s are providing a delicious Low Carb Asparagus Ham Twists appetizer for our spring supper club event.

Jen at Midwest Life and Style has the main dish which is a yummy Bacon and Egg Potato Bake

Michele at Vintage Home Designs shared this yummy Delicious Deviled Eggs Three Ways Recipe.

And the meal ended with my Delicious Kahlua & Blue Bunny Delight.

Thanks so much for stopping by.

pin it to remember it

Bacon And Egg Potato Bake - Midwest Life and Style Blog

Thursday 3rd of March 2022

[…] Kahlua & Blue Bunny Delight – The Ponds Farmhouse […]


Friday 4th of March 2022

Jenn, Thanks so much for sharing.


Wednesday 7th of April 2021

OMG, we made this dish and it was amazing. Yummy folks! I give it ten stars ⭐️ ⭐️ 🌟 ✨ ⭐️

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Thursday 8th of April 2021

Ivory, I know and its so simple.

george marhsal

Wednesday 31st of March 2021

Looks amazing Rachel. I love reading this post.

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Wednesday 31st of March 2021

oh I'm so glad. Thanks for stopping by. Rachel

Kim | Shiplap and Shells

Monday 29th of March 2021

This looks amazing Rachel! You had me at Kahlua!

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Tuesday 30th of March 2021

Kim, Me too. You should make your own. It's so easy and better than store bought.

Miche Ortega

Saturday 27th of March 2021

Everything looks just delicious!

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Sunday 28th of March 2021

Miche, Thanks so much for stopping by today. I appreciate you so much.

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