Frozen Limoncello Dessert with Toasted Coconut

Here is an easy recipe to make a Frozen Limoncello Dessert that includes toasted coconut and is so delicious.

Y’all, I recently made homemade limoncello liqueur, and it is wonderful to use in this tasty, refreshing recipe. You can see the homemade limoncello recipes here.

This recipe includes alcoholic liqueur; however, the alcohol content per serving is minimal. If you’d prefer a nonalcoholic version, see the recipe options below.

In addition, if you don’t have the time to make your own limoncello or don’t want to, you can purchase it at your local wine or ABC store.

Limoncello Dessert for Supper Club

Today’s Limoncello Dessert Recipe is part of a monthly Supper Club Italian Dinner Menu. We shared our table settings with you on Thursday and if you missed it, be sure to check here.

Each month our virtual Supper Club shares a different themed tablescape and menu. You will see a link at the end of this recipe for all the full menu recipes if you are joining me from Simply 2; Mom’s welcome. Their Roasted Parmesan Brussel Sprouts sound amazing.

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It’s so easy even I’ll make it – Limoncello Dessert

Honestly, this limoncello dessert recipe is so easy even I’ll make it, and I love that it can be made up to a week ahead of your party.

It’s only a few simple ingredients.

You can make with a purchased graham cracker crust if you desire, however the tart pan makes for a pretty presentation.

Homemade Dessert Crust

If you are making a homemade crust, you will want to begin by mixing your ingredients and pressing into a greased removable bottom tart pan. I used a rectangle pan but a round tart pan will be pretty as well.

Bake the crust at 350 degrees for approx. 10 minutes until set.

Be sure to allow crust to cool before adding filling.

Limoncello Dessert Filling

While the crust is cooling, make your filling by pouring whipping creme into a mixing bowl. Then use a hand-held mixer to beat until it is thick, with a consistency that doesn’t fall from a spoon easily.

Add the zest of 2 lemons, lemon juice, limoncello, and sweetened condensed milk and mix well.

Pour the mixture onto the cooled tart crust and sprinkle toasted coconut over the tops of the filling.

You can eliminate the coconut if you prefer and still have a tasty dessert.

Place in the freezer for a minimum of 4 hours up to a week.

Just before serving, remove from the freezer and garnish. I used lemons and blackberries, but any fruit would be pretty on the Limoncello Dessert.

Frozen Limoncello Dessert

This frozen limoncello dessert has quickly become a favorite in our home. It’s light, refreshing, and oh-so-Italian!

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It also looks great on my Italian theme table.

Next up, check out Stacy at Bricks N Blooms delicious Easy Bellini recipe.

Full Menu for Italian Supper Club Dinner Party

Cocktail – Easy Bellini

Appetizer – Italian Bruschetta

Main Dish – One Pan Skillet Lasagna

Side Dish – Roasted Parmesan Garlic Brussel Sprouts

Dessert – Frozen Limoncello Tart

Be sure to click each link below for all the Italian Recipes.

Stacy at Stacy Ling – Easy Bellini Recipe / Michele at Vintage Home Designs – Easy Italian Bruschetta Appetizer

Jen at Midwest Life & Style – One Pan Skillet Lasagna / Simply 2 Mom’s – Roasted Parmesan Garlic Brussel Sprouts

Thanks so much for taking the time to stop by today!

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