Here is an easy recipe to make a Frozen Limoncello Dessert that includes toasted coconut and is so delicious.
This recipe includes alcoholic liqueur however, the alcohol content per serving is very minimal. If you’d prefer a non alcoholic version, see recipes options below.
In addition, if you don’t have the time to make your own limoncello or no desire to do so, you can purchase at your local wine or ABC store.
Limoncello Dessert for Supper Club
Today’s Limoncello Dessert Recipe is part of a monthly Supper Club Italian Dinner Menu. We shared our table settings with you on Thursday and if you missed it, be sure to check here.
Each month our virtual Supper Club shares a different themed tablescape and menu. You will see a link at the end of this recipe for all the full menu recipes. If you are joining me from Simply 2 Mom’s welcome. Their Roasted Parmesan Brussel Sprouts sound amazing.
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It’s so easy even I’ll make it – Limoncello Dessert
Honestly, this limoncello dessert recipe is so easy even I’ll make it and I love that it can be made up to a week ahead of your party.
It’s only a few simple ingredients.
You can make with a purchased graham cracker crust if you desire, however the tart pan makes for a pretty presentation.
Homemade Dessert Crust
If you are making a homemade crust, you will want to begin by mixing your ingredients and pressing into a greased removable bottom tart pan. I used a rectangle pan but a round tart pan will be pretty as well.
Bake the crust at 350 degrees for approx. 10 minutes until set.
Be sure to allow crust to cool before adding filling.
Limoncello Dessert Filling
While the crust is cooling, begin to make your filling by pouring whipping creme into a mixing bowl. Then use a hand held mixer to beat until it is thick, with a consistency that doesn’t fall from a spoon easily.
Add the zest of 2 lemons, lemon juice, limoncello and sweetened condensed milk and mix well.
Pour mixture onto the cooled tart crust and sprinkle toasted coconut over the tops of the filling.
If you prefer, you can eliminate the coconut and still have a tasty dessert.
Place in freezer for a minimum of 4 hours up to a week.
Just before serving remove from freezer and garnish. I used lemons and blackberries but any fruit would be pretty on the Limoncello Dessert.
Frozen Limoncello Dessert
This frozen limoncello dessert has quickly become a favorite in our home. It’s light, refreshing, and oh so Italian!
- 1 1/2 Cups - Graham Cracker Crumbs
- 1/2 Stick of Melted Butter
- 1 1/2 Tablespoons Sugar
- Tart Filling:
- 1 1/2 Cups Whipping Creme
- 1 Can Sweetened Condensed Milk
- Lemon Zest from 2 lemons
- 1/4 cup fresh lemon juice
- 1/4 cup limoncello
- 1/4 cup toasted coconut
- Pre-heat oven
- Melt 1/2 stick of butter
- Mix melted butter, sugar and graham cracker crumbs together
- Press into bottom of a greased removable bottom tart pan
- Bake for 10 minutes or less
- Allow crust to cool completely
- Using a hand mixer, beat whipping creme until thick
- Add lemon juice, limoncello, sweetened condensed milk & lemon zest
- Mix well and pour over crust
- Toast Coconut until golden brown (allow to cool)
- Sprinkle over tart filling
- Freeze for a minimum of 4 hours up to 1 week
- Garnish and serve frozen.
If you prefer to not use Limoncello, substitute with an extra 2 tablespoons of lemon juice.
You can use a round removable bottom tart pan if you prefer.
You can also use a purchased graham cracker crust.
Amount Per Serving Calories 400Total Fat 26g
It also looks great on my Italian theme table.
Next up, check out Stacy at Bricks N Blooms delicious Easy Bellini recipe.
Full Menu for Italian Supper Club Dinner Party
Cocktail – Easy Bellini
Appetizer – Italian Bruschetta
Main Dish – One Pan Skillet Lasagna
Side Dish – Roasted Parmesan Garlic Brussel Sprouts
Dessert – Frozen Limoncello Tart
Be sure to click each link below for all the Italian Recipes.
Thanks so much for taking the time to stop by today!