Are you ready for another “it’s so easy even I’ll make it” recipe? This Sweet Cornbread Muffin recipe is a perfect addition to soups, chilies, and chowder recipes. I know you are going to love it.
Sweet Cornbread Muffin Recipe
This recipe uses Jiffy Corn Bread Mix, but the additional ingredients set this corn bread recipe apart.
In addition to the cornbread mix, you will add creamed corn and sour cream to achieve a sweet, moist, and delicious muffin.
You can easily dump ingredients into a large mixing bowl within 5 minutes to start your delicious muffins.
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This winter cornbread muffin recipe has a couple of options.
In addition, you can add jalapeño slices to the top of your muffins if desired. I added the jalapeños 1/2 of my mini muffins.
I prefer the mini muffins because I like the bite-size serving better.
Sweet Cornbread Muffins with Jalapeños
Also, I love the combination of the sweet cornbread mixed with the spicy jalapeños.
However, I usually make a combination to accommodate those who don’t like their food spicy.
These muffins are so sweet you’ll be tempted to eat them as dessert. Just add a little butter and yum.
The mini muffins are easy to serve in a bread basket.
You will love adding this sweet cornbread recipe to your winter recipes. Here are a few favorites you might enjoy.
Don’t miss the full recipe.
- 1 - Box Jiffy Muffin Mix
- 1 - large egg, beaten
- 1/2 - large can of cream style corn
- 1/2 - cup sour cream
- 1/4 - cup melted butter
- Preheat Oven 350 degrees
- Add all ingredients in a large mixing bowl
- Stir until batter is slightly lumpy
- Grease muffin tins
- Pour batter into muffin tins approx. two thirds full
- Bake for 15 - 25 minutes until tops are golden brown
- Double check - If making 12 large muffins, slide a toothpick into a center muffin until it comes out clean.
Serving Size1 Large Muffin
Amount Per Serving Calories 110Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 34mgSodium 127mgCarbohydrates 9gFiber 0gSugar 4gProtein 2g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
Thanks so much for stopping by. I look forward to sharing my next adventure with you.
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