Greek Appetizer: Healthy Mediterranean Dip

Looking for a delicious and refreshing dip to serve at your next party?

This easy-to-make Mediterranean dip is made with a blend of fresh tomatoes, feta cheese, and olive oil, and it’s sure to be a hit with your guests.

This dip boasts a delightful blend of salty and tangy flavors courtesy of feta cheese. The unique ability of olive oil to blend all flavors together, resulting in a smooth and velvety texture, is sure to tantalize your taste buds.

This dip is perfect for dipping pita bread, french bread, or bagel bites. This spread is perfect for adding to sandwiches or wraps and can be quickly made in no time.

Plus, it’s a heart-healthy choice for summer entertaining. Did you know that combining tomatoes with olive oil increases the absorption of lycopene? Lycopene is a beneficial nutrient found in tomatoes. Lycopene is believed to help lower your “bad” cholesterol and blood pressure levels.

Healthy Greek Appetizer Recipe

Chop Tomatoes & Green Onions to combine with olive oil, feta cheese and spices.

You may already be aware that feta cheese is not only delicious, but it also contains probiotics that can contribute to better gut health. Plus, it’s high in calcium, which is essential for maintaining strong bones and teeth.

A delicious tasty appetizer as well as a great side dish.

You will be amazed at how easy this recipe is.

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