Best Fresh Squeezed Lemonade
Simple Easy to Make
Servings: 8 people
Calories: 162kcal
Cost: 8.00
Equipment
- Lemon Press
Ingredients
- 1½ cup Sugar
- 7-8 lemons
- lemon zest
- water
Instructions
- grate lemon for zest
- heat water with zest and sugar until sugar is dissolved
- stain the sugar and zest mixture
- juice all lemons
- add remaining water and refrigerate
Notes
Wash Lemons well
Zest two lemons and set aside
Place 2 cups of water, lemon zest and sugar in sauce pan
Heat until sugar is dissolved. Do not boil
Strain sugar solution into pitcher
Squeeze juice from all lemons – should be approx. 1 cup of juice
Add juice to pitcher
Fill with water until pitcher is full – 1 quart of Lemonade
Stir before serving – keep refrigerated until ready to serve.
Serve over ice