Blueberry Pecan Pancake Bread Pudding
Easy to make ahead of time and pop in oven for a great breakfast
Servings: 8 people
Calories: 220kcal
Cost: 10
Equipment
- 8 x 8 baking dish
Ingredients
- 8 Frozen Homestyle Pancakes
- 4 large Eggs
- 2 cups Half & Half
- ½ cup Sugar
- ½ tsp salt
- 1 ½ tsp vanilla extract
- ½ tsp ground cinnamon
- 1 6 oz Package Fresh Blueberries
- ½ cup chopped pecans
Instructions
- Oil Baking Dish
- Slice each pancake in half and arrange with cut flat side down in two snug rows in baking dish
- Scatter blueberries and pecans over and in between each pancake
- Whisk together remaining ingredients & pour over pancakes
- Cover and Chill for 4 hours or overnight
- Preheat Oven 350°
- Bake 35-40 minutes or until puffed
- Let stand for 10 minutes
- Sprinkle with remaining blueberries and pecans.
- Drizzle with Honey Sour Cream (optional)
- Serve Warm
Easy German Chocolate Upside Down Cake
This is so easy even I'll make it recipes
Servings: 12 people
Calories: 450kcal
Cost: 12
Equipment
- Hand Mixer
- 9 x 13 Baking Dish
- Small Sauce Pan
Ingredients
- 1 Box German Chocolate Cake Mix Prepare as directed
- 1 cup Chopped Pecans
- 1 cup Coconut Flakes
- 1 8 oz. Cream Cheese
- 1 box Confectioners/Powdered Sugar
- 1 stick Butter or Margarine
Instructions
- Preheat oven to 350°
- Grease 9 x 13 Baking Dish
- Mix Chopped Pecans & Coconut together
- Spread evenly into bottom of baking dish
- Prepare Cake mix according to direction and beat until smooth
- Pour Cake mixture over top of pecan & coconut mixture
- Melt butter and cream cheese in sauce pan over low heat
- Once mixture stirs well, add powered sugar slowly, stirring continuously until mixture is smooth.
- Pour over top of cake mix.
- Bake for 25- 30 minutes
Notes
Cake freezes well.
Cranberry & Apple Bake
Easy and delicious dish perfect for the Holiday's
Servings: 8 people
Calories: 407kcal
Cost: 10
Equipment
- 2 quart Baking Dish
Ingredients
- 3 cups Chopped Granny Smith Apples
- 2 cups Fresh Cranberries
- 2 tbsp Plain Flour
- 1 cup Sugar
- 3 pkg Cinnamon & Spice Instant Oatmeal
- ¾ cup Chopped Pecans
- ½ cup Plain Flour
- ½ cup Firmly Packed Brown Sugar
- ½ cup Butter Melted
Instructions
- Preheat Oven 350°
- Combine Apples, Cranberries & 2 Tbsp. Flour tossing to coat fruit
- Add 1 Cup of Sugar and Mix well
- Pour into a slightly greased baking dish
- Combine remaining ingredients and mix well
- Spoon over mixture over Fruit covering the top
- Bake uncovered – 45 minutes
- Garnish with pecan halves and cranberries if desired