Y’all I’m excited to share this delicious recipe for our St. Patrick’s Days – Virtual Supper Club
This is a delicious Baked Chicken Reuben Recipe that’s perfect for any occasion but practically fun for St. Patrick’s Day Supper Club.
All my friends are contributing to the menu today and I can’t wait to share their recipes with you. If you are popping over from Jen at Mid West Life & Style Potato Recipe, doesn’t it look yummy. Thank you for joining me for this delicious, easy Reuben Recipe.
St. Patrick’s Day Dinner
On Thursday, we all shared out St. Patrick’s Day Theme Tablescapes and they are all so much fun! If you missed seeing the tables, be sure to check it out here.
Ingredients for Baked Chicken Reuben
This is one of the easiest “it’s so easy even I’ll make it” recipes ever. Just 5 simple ingredients and you have a delicious meal.
You should use thin chicken breast or chicken breast tenders for this dish. In addition, you want to be sure the sauerkraut is drained and very dry, because you don’t want to much liquid. I use a paper towel to squeeze out any excess moisture.
First, just layer all the ingredients in a oblong baking dish to create this easy Baked Chicken Reuben. .
Begin with a single layer of thin chicken breasts or breast tenders. If your chicken breasts are very thick, you can easily slice them in half.
Then cover the chicken with the sauerkraut and divide the cheese slices so that they cover the entire top of the sauerkraut.
Finally, spread the 1000 island salad dressing evenly over the cheese for the last layer.
Garnish if desired
Once the Reuben is cooked, you can garnish with fresh parsley if desired.
If you’d like to try another of my “it’s so easy even I’ll make recipes” , you need to check out this Easy Enchilada recipe.
Baked Chicken Reuben
Baked Chicken Reuben
Easy, Delicious & Great for Large Parties
- 8 Small Boneless Chicken Breast
- 16 oz. Sauerkraut
- 6 slices Natural Swiss Cheese
- 1 8 oz. 1000 Island Salad Dressing
- 1 tbsp Chopped Parsley
Preheat Oven 375°
Add One Layer Chicken Breast into greased baking dish
Rinse & drain sauerkraut squeezing out all excess moisture
Sprinkle Sauerkraut over top of Chicken Breast
Cover with Cheese Slices
Pour bottle of 1000 Island Dressing over the top
Bake for 45 Minutes
Chicken Breast should be small and thin. If necessary, cut the Chicken Breast in half for thinner layers or use Chicken Breast Tenders.
Next up, you don’t want to miss Anne & Ann Marie’s Delicious Dessert Recipe because it looks so yummy. Just wait until you see it.