This is a delicious Baked Chicken Reuben Recipe that’s perfect for any occasion but practically fun for St. Patrick’s Day Supper Club.
All my friends are contributing to the menu today and I can’t wait to share their recipes with you. If you are popping over from Jen at Mid West Life & Style Potato Recipe, doesn’t it look yummy. Thank you for joining me for this delicious, easy Reuben Recipe.
St. Patrick’s Day Dinner
On Thursday, we all shared out St. Patrick’s Day Theme Tablescapes and they are all so much fun! If you missed seeing the tables, be sure to check it out here.
Ingredients for Baked Chicken Reuben
This is one of the easiest “it’s so easy even I’ll make it” recipes ever. Just 5 simple ingredients and you have a delicious meal.
You should use thin chicken breast or chicken breast tenders for this dish. In addition, you want to be sure the sauerkraut is drained and very dry, because you don’t want to much liquid. I use a paper towel to squeeze out any excess moisture.
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First, just layer all the ingredients in a oblong baking dish to create this easy Baked Chicken Reuben. .
Begin with a single layer of thin chicken breasts or breast tenders. If your chicken breasts are very thick, you can easily slice them in half.
Then cover the chicken with the sauerkraut and divide the cheese slices so that they cover the entire top of the sauerkraut.
Finally, spread the 1000 island salad dressing evenly over the cheese for the last layer.
Garnish if desired
Once the Reuben is cooked, you can garnish with fresh parsley if desired.
If you’d like to try another of my “it’s so easy even I’ll make recipes” , you need to check out this Easy Enchilada recipe.
Baked Chicken Reuben
- 8 Small Boneless Chicken Breast
- 16 oz. Sauerkraut
- 6 slices Natural Swiss Cheese
- 1 - 8 oz. 1000 Island Salad Dressing
- 1 tbsp Chopped Parsley
- Preheat Oven 375 degrees
- Add One Layer of Chicken Breast to greased baking dish
- Rinse & drain sauerkraut, squeezing all excess moisture from the kraut.
- Sprinkle Sauerkraut over top of Chicken Breast.
- Cover with Cheese slices
- Pour bottle of Thousand Island dressing over the top
- Bake 45 minutes
Chicken Breast should be small and thin. If necessary, cut the Chicken Breast in half for thinner layers or use Chicken Breast Tenders.
Amount Per Serving Calories 399Total Fat 21gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 129mgSodium 776mgCarbohydrates 7gFiber 2gSugar 5gProtein 44g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
Next up, you don’t want to miss Anne & Ann Marie’s Delicious Dessert Recipe because it looks so yummy. Just wait until you see it.
Let’s take a look at the full Menu
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