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zucchini lasagna noodles
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5 from 1 vote

Zucchini Artichoke Lasagna

Delicious Recipe using Zucchini as Lasagna Noodles
Prep Time15 minutes
Cook Time45 minutes
Resting Time10 minutes
Total Time1 hour 10 minutes
Cuisine: Italian
Keyword: artichoke, lasagna, Zucchini
Servings: 8 People
Calories: 310kcal
Author: Rachel

Ingredients

  • 1 can Artichoke Hearts Drained & Chopped
  • 2-3 Fresh Peeled Zucchini Sliced thin length wise
  • ½ cup Mayonnaise or Vegan Mayo
  • ½ cup Low Fat Sour Cream or Plain Greek Yogurt
  • 2 cups Low Fat Mozzarella Cheese Shredded
  • 1 med. red onion Sliced thin
  • ½ tbsp garlic powder
  • ½ cup Parmesan Cheese Shredded
  • ½ cup Cheddar Cheese Shredded
  • ¼ cup Sliced Almonds

Instructions

  • Preheat oven 350 degrees 
  • Drain & chop artichoke hearts
  • Mix together artichoke hearts, mayonnaise, sour cream, & garlic powder 
  • Slice Zucchini length wise and Onion using a mandolin slicer to assure even thickness
  • Lightly grease baking dish
  • Layer ingredients in baking dish as listed below
  • Cover dish with aluminum foil and bake for 30 minutes
  • Remove foil and continue cooking for 15 minutes, or until the top is slightly golden.  
  • Let rest for 5 to 10 minutes before serving

Notes

Layer in baking dish as follows
  • Place layer of zucchini in bottom of dish.
  • Cover with light layer of mozzarella cheese
  • Layer of sliced onion
  • Next a layer of artichoke mixture.
  • Repeat once
  • Final layer of zucchini
  • Layer of mozzarella cheese
  • Layer of onion
  • Add a light layer of Parmesan cheese
  • Sprinkle with of almonds
  • Light layer of cheddar cheese. 
Note: You can substitute with low fat cheese and vegan mayo to reduce calories. I've made this recipe with the substitutions and it still tastes delicious.