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Zucchini Artichoke Lasagna

Zucchini Artichoke Lasagna

When we were in Italy, we ate an Artichoke Lasagna and fell in love with this simple but delicious dish. Back in America we found that this wasn’t found on many menus. Therefore, I have tried to recreate this yummy Dish.

Here is the recipe for Artichoke Lasagna with Zucchini Noodles. Since my Zucchini crop is in full swing this is a cheap, easy and delicious dish.

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5 from 1 vote

Zucchini Artichoke Lasagna

Delicious Recipe using Zucchini as Lasagna Noodles
Prep Time15 mins
Cook Time45 mins
Resting Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: zucchini, artichoke, lasagna,
Servings: 8 People
Calories: 250kcal
Author: Rachel
Cost: 15.


  • 9 x 13 Baking Dish
  • Mandolin


  • 1 can Artichoke Hearts Drained & Chopped
  • 2-3 Fresh Peeled Zucchini Sliced thin length wise
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 2 cups Mozzarella Cheese Shredded
  • 1 med. red onion Sliced thin
  • ½ tbsp garlic powder
  • ½ cup Parmesan Cheese Shredded
  • ½ cup Cheddar Cheese Shredded
  • ¼ cup Sliced Almonds


  • Preheat oven 350 degrees 
  • Drain & chop artichoke hearts
  • Mix together artichoke hearts, mayonnaise, sour cream, & garlic powder 
  • Slice Zucchini length wise and Onion using a mandolin slicer to assure even thickness
  • Lightly grease baking dish
  • Layer ingredients in baking dish as listed below
  • Cover dish with aluminum foil and bake for 30 minutes
  • Remove foil and continue cooking for 15 minutes, or until the top is slightly golden.  
  • Let rest for 5 to 10 minutes before serving


Layer in baking dish as follows
  • Place layer of zucchini, cover with light layer of mozzarella cheese, layer of sliced onion, layer of artichoke mixture.
  • Repeat once
  • Place layer of zucchini, layer of mozzarella cheese, layer of onion, add layer of Parmesan cheese, layer of almonds, layer of cheddar cheese. 

Prepare ingredients for Zucchini & Artichoke Lasagna

Begin by draining the artichoke hearts because you want all the moisture removed before you start to chop them.

Next, slice you zucchini using a mandolin slicer, cutting length wise to resemble a lasagna noodle. You will also use the mandolin slicer to slice the onion.

Layer your ingredients

Begin to layer your ingredients in a lightly greased 9 x 13 baking dish. Follow the layering procedure listed on the recipe.

This delicious recipe has a combination of 3 cheeses.
Just before placing in the oven

Be sure to preheat your over to 350 Degrees and cover you baking dish with aluminum foil. Note: You will cook covered for 30 minutes and then remove the foil and cook for an additional 15 minutes or until slightly golden on top.

Zucchini & Artichoke Lasagna Recipe

Let Lasagna rest for approx. 5-10 minutes before serving.

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Serve your Zucchini Artichoke Lasagna

Zucchini Artichoke Lasagna is a great summertime dish and is delicious served with fresh fruit. Another great summer dish is Hot Chicken Salad Recipe.

A delicious summer time recipe

Although this recipe may not be exactly like the one I ate in Italy, it sure is delicious. In addition, it’s so easy, even I will make it!

Zucchini & Artichoke Lasagna Recipe is delicious served with fresh fruit & melons.

I certainly hope you enjoy this recipe. In my series of recipes “so easy I’m willing to make it”, I share super easy or super delicious recipes that I’ve used for several years.

Recipe Rating


Wednesday 22nd of July 2020

Hi Rachel,

I would love this but my husband isn't an artichoke fan. Hope you have leftovers.



Wednesday 22nd of July 2020

Good Morning Rachel

Well I certainly have never heard of this recipe before. It looks so good though and I love all the ingredients. I will surely be trying this. I love trying new recipes. Thanks for sharing