Zesty Pistachio Cream Cheese Veggie Spread Recipe
Easy Zesty Appetizer Recipe
Servings: 16 servings
Calories: 37kcal
Equipment
- Wine Things 4-Piece Hand Painted Resin Handle with Stainless Steel Blade Cheese Spreader/Butter Spreader Knife, Assorted (Christmas)
- Everyday White by Fitz and Floyd Oval 16 inch Serving Platter, 16-Inch
- Glad Mixing Bowls with Pour Spout, Set of 3 | Nesting Design Saves Space | Non-Slip, BPA Free, Dishwasher Safe | Kitchen Cooking and Baking Supplies, White
- C&F Home Patriotic Star Serving Dishes Kitchen and Dining Red White and Blue Americana Set of 3 for 4th of July Independence Day Decor Decoration USA Memorial Day blue
Ingredients
- 5 Tbsp. Chopped Green Onion
- 3 oz. Feta Cheese Crumbles
- 3 Tbsp. Salted Pistachio Nuts
- 8 ox. cream cheese - softened
- Lemon Zest of Two Lemons
- 2 Tbsp. chopped Red Pepper
- 1/4 tsp. celery salt
- 1/2 tsp. pepper
- 1/4 tsp. salt
Instructions
- Zest two lemons
- Chop Red Pepper
- Chop Green Onions
- Add Onion, red pepper, feta cheese, and Pistachios to a chopping block.
- Chop until finely chopped
- Add Lemon zest, Red Pepper, Celery Salt, Salt & Pepper
- Chop and Mix again
- Add mixture to Soften Cream Cheese in mixing bowl
- Mix until smooth
- Add to a serving dish
- Cover and refrigerate for 2 hours.
- Garnish with Pistachio Nuts and Pomegranate seeds for color
- Serve with Crostini, bagels, crackers, etc.
Notes
This recipe can be made into a Cheese Ball if desired—Roll Cheese Ball in Finely Chopped Pistachios.