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Wasabi Mashed Potatoes

Mashed Potatoes with a twist. A touch of Wasabi makes these a perfect side dish for Ahi Tuna.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Japanese
Keyword: Potatoes
Servings: 2 people
Author: Rachel

Ingredients

  • 4-6 Red Potatoes Small to Medium in size
  • 4 tbsp Butter
  • ½ tbsp Wasabi Paste
  • 1 tbsp Sour Cream
  • Salt To taste
  • Pepper To taste

Notes

Wash and Cut Potatoes into small chunks leaving the peal on.
Cover with water and boil until soft.
Drain water and return potatoes to hot pot
Add butter, sour cream & wasabi 
Roughly mash potato mixture to desired smoothness.
Add Salt and Pepper to taste.
Serve immediately.  
Recipe is easily doubled or tripled.