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Walnut Baked Brie

Easy Recipe
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer
Cuisine: American
Keyword: Brie
Servings: 8 people
Calories: 212kcal
Author: Rachel

Ingredients

  • 1 roll Crescent Rolls or Phyllo Pasty
  • 1 round Goat Cheese Brie
  • 1/4 cup chopped Walnuts or pecans
  • 2 tsp. Brown Sugar
  • 2 tbsp. butter
  • ½ tsp. cinnamon Optional
  • ¼ tsp. Fresh ground Black Pepper Optionsl

Instructions

  • Preheat Oven 375°
  • Grease Baking Dish
  • Spread crescent rolls in bottom of dish pressing seams together and allowing edges to drape over side of dish to enough to cover top of your mixture
  • Place Brie Round in center of the baking dish
  • Mix Walnuts and brown sugar (pepper optionals)
  • Pour Walnut mixture over the brie
  • Wrap edges of crescent rolls over the top of the mixture and press seams together.
  • Melt butter and drizzle over the tops of crescent rolls. Mix butter with cinnamon before drizzling, if you prefer this option.
  • Bake for approx. 12 minutes or until golden brown.

Notes

Serve alone or with fruit.  
You can substitute the walnuts with pecans if you prefer.  
This is also delicious with phyllo pasty.  
If goat cheese brie isn't available regular brie is delicious as well.