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Tangy Chicken Piccata with Caper's Recipe

Easy, low calorie and quick recipe
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Cuisine: Italian
Keyword: Chicken Piccata
Servings: 4 People
Calories: 235kcal
Author: Rachel

Ingredients

  • 4 Skinless Chicken Breast
  • ¼ cup Flour - All Purpose
  • 1 tbsp Butter
  • 1 tbsp olive oil
  • ½ cup White Wine
  • ¼ cup Fresh Lemon Juice
  • 2 tbsp Capers
  • 2 tsp minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tbsp Fresh Chopped Parsley

Instructions

  • Pound Chicken Breast to ½ inch thick each
  • Coat Chicken with Flour, pressing flour into the Chicken
  • Melt Butter and Olive Oil over medium heat in Skillet
  • Cook Chicken Breast's until done with a slightly golden color. Approx. 3- 5 minutes per side
  • Remove Chicken and keep warm. Leave drippings in the skillet
  • Pour White Wine, Lemon Juice, Caper's, and minced Garlic into skillet adding to the drippings.
  • Bring mixture to a boil, scraping browned bits of drippings as you stir. Allow to slightly thicken, approx. 2 minutes.
  • Add Salt and Pepper
  • Drizzle over Chicken Breast and Garnish with Parsley

Notes

Using a large Cast Iron Skillet works great with this recipe.  
If your mixture doesn't thicken, you can add a dash of flour.