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Refreshing Rotisserie Chicken Salad

Easy, simple recipe great on a croissant.
Prep Time15 minutes
Total Time15 minutes
Cuisine: American
Servings: 6 People
Calories: 348kcal
Author: Rachel

Ingredients

  • 2 cups Rotisserie Chicken Breast Shredded and Skin Discarded
  • ½ cup Mayonnaise
  • ¼ tbsp Spicy Mustard
  • 1 Lemon Juiced
  • ¼ tsp Garlic Salt
  • ½ cup Celery chopped fine
  • ½ cup Chopped Pecans
  • ½ cup Onion chopped fine
  • ½ cup Seedless Grapes Halved
  • ¼ tsp Dill Weed

Instructions

  • Remove Skin & Shred Rotisserie Chicken
  • Chop onion, celery, pecans
  • Halve grapes
  • Mix all ingredients together
  • Cover and chill

Notes

Serve with fruit or on a flakey croissant. 
Option:  You can cook or roast your own chicken breast.
Recipe is easy to double.