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Refreshing Mediterranean Greek Dip with Feta

Easy Delicious and Healthy Greek Dip or Salad with fresh tomatoes, olive oil and feta cheese.
Prep Time15 minutes
Additional Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Appetizer, greek appetizer, greek dip, mediterranean dip
Servings: 12 servings
Calories: 90kcal
Author: Rachel

Ingredients

  • 4 cups chopped multi colored cherry or grape tomatoes
  • 1/2 cup chopped green onion
  • 6 oz. crumbled feta cheese
  • 1/4 tsp. celery salt
  • 2 TBSP. Extra Virgin Olive Oil
  • 1/2 tsp. tomato basil, garlic Dash seasoning

Instructions

  • Chop tomatoes
  • Finely chop green onions
  • Toss all ingredients in a mixing bowl
  • Refrigerate for approximately 30 minutes before serving.
  • Serve with fresh french bread, bagel bites, or pita slices.

Notes

It can also be served as a side dish.
You can also include ingredients like fresh basil, olives, and sundried tomatoes.
You can also substitute the celery salt with sea salt or kosher salt.