Place all ingredients in a mixing bowl

Stir until well blended with no dry spots

Line a large baking sheet with parchment paper

Spread the mixture evenly over the paper

You can place another piece of parchment paper over the top and use a rolling pin to smooth the surface if you desire.

Refrigerate for several hours or overnight before slicing into bars.

Wrap each one individually and place in the refrigerator (if planning to consume within a few days) or in the freezer for long-term storage.

Option 2 - Mix ingredients and roll into balls; place in ziplock bags in the freezer.