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Oven Oyster Roast

Easy, delicious way to have an oyster roast year round.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 2 People
Calories: 330kcal
Author: Rachel

Ingredients

  • 6 Oysters Raw
  • 1 ½ tbsp Butter
  • 2 tbsp Shallots Chopped fine
  • ½ tsp Rice Vinegar
  • ½ tsp Red Pepper Flakes
  • Dash Salt
  • Dash Pepper
  • 1 Lemon Juiced
  • 2 tbsp Fresh Parsley
  • 1 tbsp Butter
  • 2 tbsp Shredded Parmesan Cheese
  • 3 tbsp Panko
  • 1 cup rock salt

Instructions

  • Preheat Oven 400°
  • Place 1½ TBSP Butter, Shallots, Rice vinegar, Red Pepper Flakes, Salt, Pepper, & Lemon Juice in small sauce pan over med. heat until butter is melted.
  • Remove from heat and add Parsley stirring.
  • Cover bottom of skillet or dutch oven with rock salt
  • Place oyster shells or oyster trays flat on the rock salt
  • Place an oyster in each shell or tray
  • Spoon above mixture evenly over oysters
  • Melt remaining 1 TBSP of butter in microwave safe bowl
  • Add Parmesan Cheese and Panko. Stir until a paste forms.
  • Spoon above mixture evenly over top of oysters.
  • Bake for 20 minutes or until tops are golden brown

Notes

This recipe can be cooked on a grill for an oyster roast.  It's easy to double or triple the ingredients for a larger gathering.