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Easy Asian Slaw

Easy to make slaw with an Asian flair.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 6 People
Calories: 178kcal
Author: Rachel

Ingredients

  • 1 bag cabbage slaw mixture Or Small Head of Cabbage Chopped
  • 3 tbsp olive oil extra virgin
  • 1 tbsp toasted sesame oil
  • 1/4 cup rice vinegar
  • 3 tbsp raw honey
  • 1 tbsp soy sauce
  • 1 garlic clove
  • 1 tsp ginger powder
  • ½ tbsp salt
  • ¼ cup toasted sesame seeds Optional

Notes

Mix all ingredients (except toasted sesame seeds)
Cover and refrigerate for a minimum of 2 hours 
Add optional toasted sesame seeds just before serving.  
Excellent served with Sear Ahi Tuna and Wasabi Mashed Potatoes