Easiest Holiday Cranberry Recipe: Cranberry Dump Pie
Easy Crustless Cranberry Dump Pie.
Servings: 8 servings
Equipment
- Mora Ceramic Pie Pan for Baking - 9 inch - Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc - Modern Farmhouse Style Porcelain Pie Plate - Vanilla White
- Cuisinart Mixing Bowl Set, Stainless Steel, 3-Piece, CTG-00-SMB
Ingredients
- 2 Cups Fresh Cranberries
- 1 Cup All Purpose Flour
- 1 Cup Sugar
- 1/4 tsp. salt
- 1/2 cup chopped walnuts
- 1/2 cup melted butter
- 2 Eggs beaten
- 1 tsp. vanilla extract
Instructions
- Preheat over 350 degrees
- Grease a 9-inch pie pan
- Add flour, sugar, and salt to a mixing bowl
- Add cranberries and walnuts.
- Toss until well coated.
- Melt butter and beat eggs.
- Add butter, eggs, and vanilla extract to the mixture.
- Stir well.
- Pour into grease pie plate.
- Bake for 40-45 minutes until done in the center.