Cranberry & Apple Bake Recipe
Easy Fresh Cranberry & Apple Recipe perfect for the Holidays. Delicious combination of sweet and tart.
Servings: 8 servings
Equipment
- Bico Toile de Jouy Winter Wonderland Ceramics 12pcs Dinnerware Set, Service for 4, Inclusive of 11 inch Dinner Plates, 8.75 inch Salad Plates and 25oz Bowls, for Party, Microwave & Dishwasher Safe
- Selamica Ceramic Rectangular Baking Dish Set, Lasagna Pans for Casserole Dish, Ceramic Bakeware Set Of 2, Baking Pans, Double Handle, Oven &Dishwasher Safe, Christmas Gift, Red
- Mixing Bowls Set of 5, Wildone Stainless Steel Nesting Bowls with Khaki Lids, 3 Grater Attachments, Measurement Marks & Non-Slip Bottoms, Size 5, 3, 2, 1.5, 0.63 QT, Great for Mixing & Serving
Ingredients
- 3 cups chopped granny smith apples
- 2 cups fresh cranberries
- 2 tbsp plain flour
- 1 cup sugar
- 3 packages Cinnamon & Spice Instant Oatmeal
- 3/4 cup chopped pecans
- 1/2 cup plain flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup melted butter
Instructions
- Preheat Oven to 350 degrees
- Combine apples, cranberries, and 2 tbsp. flour and toss!
- Add Sugar and mix well.
- Pour into a greased two qt. Baking dish.
- Combine remaining ingredients
- Spread mixture over top of apples and cranberries
- Bake uncovered for 45 minutes
- Garnish with fresh cranberries and/or pecans if desired.
Notes
Some consider this a salad, and others a dessert. I'll let you decide.