Air Fried Green Tomatoes with Remoulade Sauce
Delicious and Healthy Using an Air Fryer
Servings: 6 people
Calories: 215kcal
Ingredients
- 3 medium Green Tomatoes
- 2 cups Bread Crumbs
- ¼ tbsp Salt or to taste
- ¼ tbsp Pepper or to taste
- 1 Egg Whisked
- 3 tbsp Mayonnaise
- 1 tbsp Ketchup
- 1 tsp prepared Horseradish
- ¼ tsp Paprika
- ½ tsp Barb-b-Que Rub or Spice Rudy's Rub
Instructions
- Wash and Slice Green Tomatoes approx. 1/8 - 1/4 inch thick
- Mix Bread Crumbs, Salt, and Pepper together
- Dip the Tomato Slice into the whisked egg
- Coat Egg Covered Tomato Slice with Bread Crumb Mixture
- Place Coated Tomato Slices on a greased Air Fryer tray
- Cook in Air Fryer at 400° for 5 minutes
- Turn each Tomato over on the tray and cook for another 5 minutes at 400°
- Serve immediately
Romoulade Sauce:
- Either before or while the Tomatoes are cooking, mix the remaining ingredients and refrigerate until serving. Whisk together the mayonnaise, Horseradish, ketchup, paprika, & BBQ. Place in a small serving bowl or divide into individual dripping bowls for each guest.
Notes
Tomatoes can be fried in a frying pan with cooking oil if you don't have an air fryer.
Egg White can be used to reduce calories. Brad has also used yellow mustard as a binding agent instead of eggs. It's really tasty.
If using a small Air Fryer, all tomatoes may not fit into the oven at the same time; therefore, the cooking time may double.