The country ham with a secret sauce of red-eye gravy for a flavorful blend of southern perfection.
Chopped Country Ham
The key to making great shrimp and grits is to use high-quality ingredients. Use stone-ground grits for the best flavor and texture.
Ad Seasoned Grilled Shrimp to center of the grits.
Drizzle with red eye gravy.
Top With Green Onions