The Ponds Farmhouse
Drizzle Plate with Salad Dressing. Brianna's Creamy Cilantro & Lime with a drop of green food coloring
Add Salad Stacker to Plates
Hold in place as you begin to add layers..
Toss 1 1/2 cup lettuce with 1 tbsp. salad dressing. Divide and pack into mold..
Mix 2 chopped boiled eggs & 3 crispy bacon strips. Divide & press into the two molds.
Mix crumbed feta cheese & chopped cherry tomatoes. Divide & pressed into the mold..
Dice one ripe avocado and toss with the juice of 1/2 lime..
Dice 1 1/2 cups of rotisserie chicken breast and salt & pepper to taste..
Chop 2 Tablespoons of green onion to garnish the top of Cobb Salad Stack
Make sure all ingredients are firmly packed and pressing down with a spoon, gently lift the mold straight up.
Briann's Creamy Cilantro & Lime Dressing or other dressing of your choice.
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