Bourbon Dessert
Old Fashioned Bourbon Bread Pudding Recipe
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Bread pudding is a popular dessert in many countries around the world. It is thought to have originated in England in the 13th century. Bread pudding was originally a way to use up stale bread.
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Today bread pudding can be made with a variety of different breads, including white bread, challah, brioche, and French bread. It can also be flavored with a variety of different spices, such as cinnamon, nutmeg, and vanilla
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Pour into the greased baking dish and sprinkle with dried cherries. Press cherries and bread until under liquid.
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Cover the baking dish and bake at 350 degrees for approx. 1 hour or until golden brown.
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While the pudding is baking, begin to make the bourbon dessert glaze.
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Remove the baked pudding from the oven and pour the glaze over the top evenly. Garnish with premium cherries if desired.
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The Old Fashioned Bourbon Bread Pudding is best when served warm. You can add whipped cream or vanilla ice cream to the top if desired.
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