Old Fashioned Banana Nut Bread
If you are looking for a simple high-protein bread, you’ll love this tasty Old Fashioned Banana Nut Bread. It is easy to make and lasts several days. Perfect for breakfast or dessert.
This delicious recipe contains approximately 5.6 grams of protein per serving. Let’s take a look at the easy recipe.
Old Fashioned Banana Nut Bread
Delicious, high protein, banana nut bread recipe
Servings: 10 people
Calories: 387kcal
Equipment
- 1 8 x 4 Loaf Pan
- 1 Mixing Bowl
- 1 Measuring Cup
Ingredients
- 1/2 cup butter
- 1 1/4 cup sugar
- 1 tsp. vanilla extract
- 3 ripe bananas smashed
- 1/4 cup milk
- 2 eggs Large
- 2 cup plain flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup chopped pecans
Instructions
- Preheat Oven 350 degrees
- Cream the butter and sugar together until smooth
- smash the bananas in a mixing bowl
- Add vanilla and beaten eggs and stir
- Add milk, and the butter & sugar mixture and stir
- Add flour, salt, baking soda
- Finally, add the chopped pecans
- Stir until all dry ingredients are wet.
- Pour ingredients into a greased loaf pan
- Bake in the oven for 45-60 minutes
Notes
Approximately 5.6 grams of Protein per serving. Â
