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Sweet Potato Bake With A Sweet and Salty Twist

Sweet and Salty Sweet Potato Bake with Caramel with Sea Salt
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Rachel

Equipment

  • MALACASA Casserole Dishes for Oven, Porcelain Baking Dishes, Ceramic Bakeware Sets of 4, Rectangular Lasagna Pans Deep with Handles for Baking Cake Kitchen, White (9.4"/11.1"/12.2"/14.7"), Series BAKE.BAKE
  • Ninja C39900 Foodi NeverStick Premium 16-Piece Cookware Set, Hard-Anodized, Nonstick, Durable & Oven Safe to 500°F, Slate Grey

Ingredients

  • 6 Medium Sweet Potatoes
  • 1/2 Cup Packed Brown Sugar
  • 1/2 Cup Dark Corn Syrup
  • 3 Tablespoons Butter
  • 1/2 teaspoon Ground Cinnamon
  • Sea Salt
  • 2 Tablespoons Olive Oil

Instructions

  • Wash and Dry Sweet Potatoes
  • Dice into medium chunks
  • Toss in Olive Oil
  • Add to Baking Dish and Cover with Aluminum Foil
  • Bake for 45 minutes at 400 Degrees
  • Add remaining ingredients except Sea Salt to a small saucepan
  • Heat until melted and smooth to make caramel sauce
  • Remove Sweet Potato Bake from Oven
  • Drizzle caramel sauce over the potatoes.
  • Sprinkle with generous amount of sea salt
  • Return to oven and bake 20 minutes uncovered or until caramel sauce has glazed.

Notes

If you prefer, you can peel your sweet potatoes.
Additional sea salt can be added before serving.