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Smoked Salted Caramel Dark Chocolate Brownies with Candied Bacon

Yummy smoked dark chocolate brownies with salted caramel and candied bacon
Prep Time10 minutes
Cook Time45 minutes
Additional Time5 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 16 pieces
Author: Rachel

Equipment

  • Betty Crocker Favorites Dark Chocolate Brownie Mix, 16.3 oz. (Pack of 12)
  • LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - Hot or Cold Smoking - for Any Grill or Smoker - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas & Recipes
  • Wright Liquid Smoke For Cooking, 3.5 Oz - Applewood Liquid Smoke Flavoring - With Moofin Golden Ss Spoon, Liquid Smoke Applewood, Pack Of 2
  • Smoked Bacon Salt - Bacon Seasoning Great for Cooking or as a Finishing Salt - Alderwood Smoked Fine Sea Salt - 4 oz. Stackable Jar - Caravel Gourmet Salt
  • Ghirardelli Chocolate Company Caramel Sauce Pump Bottle, 87.3 oz (Pack of 1)

Ingredients

  • Box of Dark Chocolate Brownie Mix
  • 2 Eggs
  • 1/4 cup oil
  • 4 strips of Candied Bacon crumbled
  • 4 Tablespoons Caramel Sauce Divided in half
  • 1 tsp. sea salt smoked bacon flavor

Instructions

  • Preheat the Smoker 350 degrees
  • Stir together eggs, vegetable oil, water and dark chocolate brownie mix according to package directions.
  • Pour 1/2 of brownie mix into a grease baking dish
  • Drizzle 2 tablespoons of caramel sauce over brownie mix.
  • Sprinkle with 1/2 tsp. of the smoked bacon sea salt.
  • Pour remaining brownie mix over the top.
  • Place in smoker and cook for 25 minutes.
  • Remove from smoker
  • Add remaining caramel sauce of the top of the brownies
  • Sprinkle with the remaining sea salt
  • Scatter the crumbled candied bacon evenly over the top.
  • Return to smoker and cook for an additional 20-25 minutes or until you can pull a clean toothpick from the center.
  • Allow to cool and cut into squares.
  • Garnish with a piece of candied bacon if you desire.
  • It can be served with whipped cream or ice cream.

Notes

If you don't have a smoker, you can cook it on a grill with a smoker tube. However, don't place the baking dish over direct heat. Keep it to the side and turn occasionally to cook evenly.
You can also achieve the smokey flavor with liquid smoke and cook it in the oven. When using liquid smoke, be cautious, as a little goes a long way.