Simple Homemade 5 Ingredient Granola Recipe
Easy and quick low carb/high protein homemade granola that you can make in under 30 minutes
Servings: 16 servings
Calories: 167kcal
Equipment
- 1 Mixing Bowl
- 1 Measuring Cup
- 1 Large Sheet Pan
- 1 Parchment Paper
Ingredients
- 2 cups Chopped Nuts Use any mixture or type of nuts you desire.
- 3/4 cup Almond Flour
- 1/4 cup Mini Semi Sweet Chocolate Chips
- 1 cup Shredded Coconut Unsweetened
- 1/2 cup Keto Maple Syrup
Instructions
- Preheat oven 350 degrees
- Roughly chop nuts and add to medium size mixing bowl
- Add flour, coconut, and chocolate chips
- Toss to mix ingredients
- Pour maple syrup over mixture. Stir until all pieces are covered with syrup.
- Line a large baking sheet with a sheet of parchment paper.
- Spread granola mixture evenly over the parchment paper.
- Bake for 15-20 minutes on middle oven rack. Stir after about 7 minutes and continue baking.
- Remove from oven and allow to cool. Break into smaller pieces and store in an airtight contain.
Notes
Protein - 5.65 per serving
Carbs - 4.88 per serving
Without Chocolate Chips - Carbs - 2.75 per serving
You can add additional ingredients such as pumpkin seeds or other healthy ingredients of your choice.
If you prefer, you can substitute the keto syrup with maple syrup or honey. I recommend organic syrup and not pancake syrup.
If you want to reduce carbs, eliminate chocolate chips.
You can add the chocolate chips after removing the granola from the oven if you want them to retain their shape.
Cook until crispy without scorching.