Napa Cabbage Salad Recipe
Easy and delicious napa cabbage recipes for a side dish or add a protein for a main dish.
Servings: 8 - 10 servings
Calories: 530kcal
Ingredients
- 1 Medium - Large Head Napa Cabbage
- 1 Bunch of Green Onions
- 1/2 Stick Butter
- 2 Packages Ramen Chicken Flavored Noodles with spice packs
- 2 TBSP Sesame Seeds
- 1/2 Cup Sliced Almonds
- 1/4 cup canola oil
- 4 TBSP White Vinegar
- 4 TBSP Sugar
- 4 TBSP Light Soy Sauce
- Optional : Grilled Chicken or other protein
Instructions
- Coarsely chop napa cabbage
- Chop green onions both white and green
- Combine in a large ziplock bag and store in refrigerator
- In a skillet over medium heat combine butter, crushed ramen noodles, spice packets, sesame seeds, almonds. Stir until all ingredients are lightly brown (stir constantly to avoid scorching). Allow to completely cool and store in an airtight container.
- In a small bowl mix ingredients for salad dressing. Combine canola oil, white vinegar, sugar, and soy sauce. Stir until well mixed. Cover and store in the refrigerator.
- If adding Grilled Chicken, chop the grilled chicken into bite-size pieces and store it in the refrigerator.
- Just before serving, combine all ingredients and mix well.
Notes
Only mix the amount needed for one meal. If there are leftovers, keep all ingredients separate. If you do so, the leftovers will last 5 - 6 days in the refrigerator.
The salad topping is also delicious on other salads and as a topping on grilled salmon.