Low Country Boil Recipe
A Low Country Boil is a meal cooked in one boil pot
Servings: 8 Servings
Calories: 754kcal
Equipment
- Stainless Steel Kitchen Tongs Hiash Heavy Duty Cooking Tongs Good Grips 10-Inch Scissors Tongs with Comfortable Red Handle for Cooking Barbecue
- RAPICCA BBQ Grill Gloves 17 Inches,932℉, Heat Resistant-Smoker, Cooking Barbecue Gloves, Handling Heat Food Right on Your Fryer,Grill,Oven. Waterproof, Fireproof, Oil Resistant Neoprene Coating(XL)
- FEASTO 60QT Aluminum Boil Kit with Basket Perfect for Seafood Boiling and Steaming, Outdoor Propane Gas Cooker with Adjustable 0-10 PSI Regulator, Non-Assembly Frame Stand
- Zatarain's Crawfish, Shrimp & Crab Boil, 3 oz (Pack of 6)
Ingredients
- 16 Small Potatoes
- 8 Ears of Corn on the Cob Broken in Half
- 2 Kielbasa Sausages cut into 1 1/2 inch pieces
- 2 Fresh Lemons Cut in Half
- 1 Zatarain Crab Boil Bag
- 2 pounds Frozen Easy Peel Shrimp
Instructions
- Fill Boiler Pot with enough water to cover all ingredients
- Add Zatarain's Crab Boil Bag, lemon halves, potatoes and onions
- Allow water to boil and cook for 10 minutes
- Add sausage pieces and cook another 5 minutes
- Add corn and boil another 10 minutes
- Finally add frozen shrimp - cook 3-5 minutes or until shrimp are pink.
- Dump boil pot and allow liquid to drain
- Serve while hot.
Notes
If potatoes are large, cut in half.
Serve with cocktail sauce and/or melted butter
Season with additional Old Bay Seasoning if desired
BE CAREFUL OF HOT LIQUID AND STEAM WHEN DUMPING THE BOIL POT
USE PROTECTIVE GLOVES OR OVEN MITTS