Go Back
Print Recipe

Irrestible Cheesy Bacon Tater Tot Casserole Breakfast Recipe

Easy Breakfast or Brunch Recipe that can be prepared ahead of time and cooked just before guests arrive.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 12 Servings
Author: Rachel

Equipment

  • Mikasa Darcy Chip Resistant 12 Piece Dinnerware Set, Service for 4,Blue and White
  • WHYSKO Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty
  • 6 Quart Large Rectangular Baking Dish, 16x11 Inches Ceramic Baking Pan Casserole Dish for Cooking,Kitchen and Daily Use, Safe for Oven Microwave Refrigerator Disinfection Cabinet and Dishwasher,White

Ingredients

  • 32 oz. frozen tate tots
  • 2 lbs. Bacon
  • 2 cups shredded Cheddar Cheese
  • 2 Cups Milk
  • 1 oz. package of Dry Ranch Mix
  • 8 Eggs

Instructions

  • Cook Bacon in a skillet until crispy. Crumble and set aside.
  • In a large mixing bowl, combine tater tots, bacon, and shredded cheese. Toss
  • Add mixture to a large rectangle greased baking dish.
  • In another mixing bowl, add eggs and whisk.
  • Add milk and dry Ranch mix.
  • Whisk together until you have a smooth mixture.
  • Pour the milk and egg mixture over the tater tot mixture in the baking dish.
  • Cover with aluminum foil.
  • Bake in a preheated oven at 450 degrees for 30 minutes or until the mixture is set in the middle.
  • Use a knife or toothpick to check for firmness in the center of the dish.
  • If preparing ahead of time. Place the covered dish in the refrigerator for up to 2 days before baking.
  • Remove the casserole from the refrigerator and place it in the oven while it is preheating. Cook for 45 minutes or until firm in center.