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German Chocolate Upside Down Cake Cut into squares.
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5 from 2 votes

Easy German Chocolate Upside Down Cake

This is so easy even I'll make it recipes
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cake, dessert recipe, german chocolate cake, german chocolate cake recipe, german chocolate upside down cake, upside down cake recipe
Servings: 24 squares
Calories: 151kcal
Author: Rachel

Equipment

  • 9x13 Disposable Aluminum Foil Pans with Lids [25 Sets] Large Baking Pan Trays - Heavy Duty Tin Tray & Lid - Half Size Chafing Dishes. Food Containers for Roasting, Cooking, Heating or Steam Table
  • GreenLife Bakeware Healthy Ceramic Nonstick, 13" x 9" Rectangular Cake Baking Pan, PFAS-Free, Turquoise
  • Betty Crocker Super Moist German Chocolate Cake Mix and Coconut Pecan Frosting Bundle (4 Pack)

Ingredients

  • 1 Box German Chocolate Cake Mix Prepare as directed
  • 1 cup Chopped Pecans
  • 1 cup Coconut Flakes
  • 1 8 oz. Cream Cheese
  • 1 box Confectioners/Powdered Sugar
  • 1 stick Butter or Margarine

Instructions

  • Preheat oven to 350°
  • Grease 9 x 13 Baking Dish
  • Mix Chopped Pecans & Coconut together
  • Spread evenly into bottom of baking dish
  • Prepare Cake mix according to direction and beat until smooth
  • Pour Cake mixture over top of pecan & coconut mixture
  • Melt butter and cream cheese in sauce pan over low heat
  • Once mixture stirs well, add powered sugar slowly, stirring continuously until mixture is smooth.
  • Pour over top of cake mix.
  • Bake for 25- 30 minutes

Notes

Cake freezes well.