Dreamy Peaches & Cream Parfait Recipe
Easy Refreshing Fresh Fruit, No Cook, Icebox Dessert Recipe
Servings: 12
Calories: 425kcal
Equipment
- Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
- Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Snap-On Storage Case, White
- Red Co. Classic Footed Dessert Cups, Premium Crystal Clear Glass Ice Cream Bowls - Perfect for Parfait Fruit Salad or Pudding, Set of 6, 9 OZ
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter melted
- 2 Tbs Sugar
- 1 1/2 cup powdered sugar
- 8 oz. softened cream cheese
- 1/2 tsp vanilla extract
- 2 cups cold heavy whipping cream
- 6 fresh ripe peaches
- Blueberries optional
Instructions
- Melt butter
- Mix butter with graham cracker crumbs & 2 tbs sugar
- Press a thin coat of mixture into bottom of each parfait glass reserving a small amount for garnish.
- Place in refrigerator to cool while mixing the topping
- Peel and slice peaches into thin slices (approx. 1/8 inch thick)
- With electric hand mixer, beat cream cheese and powdered sugar until smooth
- Add vanilla extract and blend
- Remove Heavy Whipping Cream from refrigerator and add to mixture.
- Using electric hand mixer, begin blending on low speed and once mixed throughly, increase speed to beat until thick.
- Remove parfait cups and fill with mixture leaving room for peaches and topping.
- You should have approx. 1/3 of mixture set aside for the topping.
- Add approx. 1/2 sliced peach to each cup.
- Top with remainder of cream mixture.
- Sprinkle with remaining graham cracker crumbs
- Top with fresh blueberries (optional)
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Serve cold.
Notes
This recipe can be made in a sheet pan and cut into squares if desired.
Parfait cups will keep fresh for several days if left covered in refrigerator.